Well, it is over for another year…and what a festival it was once again! While it is fresh in my mind, here are my key observations of the 2014 Vancouver International Wine Festival.
1. Chateau de Beaucastel Dinner
My festival started with the Beaucastel dinner at Pastis restaurant, and it was a very good – but not great – start. Very good because the food was excellent, the guest – Monsieur Perrin from Chateau de Beaucastel – wonderful, and most of the wines very nice.
But it stopped short of being great because of the showcase wine – the 1990 Chateauneuf du Pape. First of all, it wasn’t decanted (much to the chagrin of many patrons, some of whom ended up with a lot of sediment in their glasses). More importantly, however, there was significant bottle variation – my glass was completely oxidized! And with no extra wine, that left me with – literally – an empty glass (I can’t drink oxidized wine) and a less than satisfactory experience.
2. Chapoutier Tasting
Interestingly, it was kind of the same experience at the Chapoutier tasting. I went because it featured a number of great wines (including two red Hermitages, which are among my favourite wines). And the fact that Monsieur Chapoutier was there was a bonus!
Again, most of the wines were very good. White Hermitage is not my style, but there was nothing wrong with the version they poured. And the 2010 Hermitage Monier La Sizeranne was amazing! But the showcase wine of the night – the 2010 Ermitage le Meal – was again a disappointment. It wasn’t “off” this time, but just didn’t have the concentration of fruit I would expect from a 98+ wine.
3. International Tastings
As always, however, the international tasting event was outstanding! France was the featured country and some of the 2011 Chateauneufs really surprised me. While lighter than the 2010s or the 2012s, they are still nicely ripe – I tasted no greenness! If there was a criticism, it was that they were a little tannic, but they were also young.
A small contingent of BC wines also had a couple of stellar showings. Blue Mountain poured their 2009 Brut Rose, which would blow away most Rose Champagnes. Tantalus’s Old Vine Riesling was also very good, showing a classic Alsace style. And Averill Creek’s Pinot Noirs – both the regular bottling and the reserve – were outstanding!
Other highlights were a couple of 2009 Barolos from Damilano, the 2011 Cotes du Roussilon Bila Haut Lapidem by Chapoutier, 2009 Cote Roties from Delas Freres and Durvernay, the 2010 Crozes-Hermitage Domaine de Thalabert by Jaboulet and a 2011 Vintage Port by Warres.
All in all, then, another great festival, and kudos to the organizers! I can hardly wait for next year.
Tags: aging wine, Averill Creek, Barolo, beaucastel, Blue Mountain, chapoutier, Chateauneuf du Pape, cotes du rhone, Damilano, fruit, Grenache, Hermitage, Leisure, Okanagan, Pastis restaurant, Perrin, Pinot Noir, red wines, Rhone, Syrah, tannins in wine, Travel, vancouver international wine festival, white wines