Archive for July, 2014

“HOT” SUMMER WINES

July 31, 2014

We are heading into the BC day long weekend up here in British Columbia, so I thought it appropriate to blog on holiday wine dinners (particularly since we are having folks over on both Saturday and Sunday nights!) and, in particular, “hot” summer wines.

It has been hot here – very hot for the Lower Mainland of BC – so all we have really been drinking is white and Rose. And, given that heat remains in the forecast for the weekend, that will be the focus of my recommendations.

So let’s start with Roses, shall we?

Without getting into specific wines, it really comes down to two options (assuming you throw out the sickly sweet White Zinfandels) – bone dry, or slightly off dry. Personally, I like both, although the hotter it gets, the more I favour the slightly off dry versions. Same if you are going to have spicy food, and we are planning BBQ tandoori chicken, so that applies to us.

Either way, however, you have lots of options. The south of France is famous for dry Roses, of course, although some of them are getting quite pricy (well over $25!). Personally, I don’t think Rose should be more than $20, and I certainly found lots of those in our last trip to France. You can also look for dry Roses from many other countries, including Spain and Argentina.

For the off dry Roses, you need to be a bit more careful (so you don’t end up with something too sweet). My “go to” place is actually our home province, which produces a number of wines rated “1” in sweetness.

And what about white wines?

Well, the options are virtually endless, although once again the hotter it gets, the more I find that a touch of sweetness actually makes things better. Think Riesling and Gewurztraminer here, which also match well with spicy or bbq food. Alsace and Germany are the most famous locations for these wines, although many of those can be too sweet. So also look to California, Washington, Australia (for Riesling) and – again – my home province of BC.

Other whites worth looking at are those that finish crisp and dry – Viognier, Semillon, Sauvignon Blanc and even Pinot Gris. B.C., California, Washington State, and Oregon are good places to go for these wines. You can try France but white Bordeaux (Sauvignon/Semillon blends) and Condrieu (for Viognier) get real expensive, real quick.

The only white wines I tend to stay away from in the heat are wooded Chardonnays. While I love them, their richness can be a bit much sometimes when the thermometer gets red!

Speaking of “red”, what if you need to serve a red wine in the heat?

Well, I would go for something you can actually chill a bit, which means Gamay. The classic is Beaujolais, but that is getting expensive as well. So look to the new world (BC and California) for other cheaper options. Put in an ice bucket for 15 minutes before serving and then take out. There will still be structure from the red grapes – and nice berry fruit – but it will be refreshing when cooler!

So there you go – some suggestions for “hot” wines to celebrate any summer holiday!

SB

http://www.sbwinesite.com

THE 2014 SB WINE AWARDS – PART 2

July 24, 2014

Okay, part two of the 2014 SB Wine Awards – the red wines!

While I won’t provide reviews for these wines, I will give you some context, as the vintages covered here were quite a bit different and had an impact on the red wines (more so than the white wines).

There are a couple of 2010s here, which were late releases. 2010 was a good year for BC wines in Okanagan, with no real rain problems. 2011, however, was the opposite! I heard from many producers over the last year or so what a challenge it was that year, with cool temperatures and lots of rain. As a result, many red wines were unripe, showing green, woody flavours and not a lot of ripe fruit. So kudos to the producers who made good wines from that year!

The early released 2012’s show what a ripe vintage it was (something the whites showed last year), and the couple of 2013s…well, next year’s releases should be staggering, let’s just put it that way!

So here it goes with the reds! For tasting notes, you can either check out the tweets from my recent trip to the Okanagan (follow me @sbwinepage), or my new BC Wine Guide, which has tasting notes for past vintages of many of these wines as well (www.sbwinesite.com).

Syrah
• 2010 Marichel ($40)
• 2011 Nichol Vineyards ($34)
• 2011 Burrowing Owl ($30)
• 2012 Moraine ($25)
• 2010 Mt. Lehman ($25)
• 2011 Moon Curser ($25)
• 2012 Perseus ($20)
Pinot Noir
• 2011 Blue Mountain Reserve ($36)
• 2011 Kettle Valley Hayman ($33)
• 2011 Kettle Valley Reserve ($33)
• 2012 La Frenz Reserve ($32)
• 2010 Averill Creek ($26)
• 2012 Eau Vivre ($20)
Merlot
• 2011 & 2012 La Frenz ($26)
• 2011 Cassini Cellars ($18)
Marechal Foch
• 2012 Quail’s Gate Old Vines ($25)
• 2013 Lang ($19)
Bordeaux Blend
• 2011 Laughing Stock Portfolio ($42)
• 2011 La Frenz Grand Total ($40)
• 2011 Moon Curser Border Vines ($25)
Miscellaneous
• 2011 & 2012 La Frenz Cabernet Sauvignon ($28)
• 2011 Church & State Cabernet Sauvignon ($25)
• 2012 Moraine Malbec ($25)

There you go! Another shopping list for you!

SB

http://www.sbwinesite.com

THE 2014 SB WINE AWARDS – PART 1

July 16, 2014

I recently saw the winners of the 2014 Lieutenant Governor Awards for BC Wines and was once again…well, there are a bunch of descriptors for what I felt, some of which weren’t printable!

Rather than simply venting, like I usually do each year, I have decided to take a more positive approach – and do my own wine awards based on all the BC wines I tasted this year!

And mine won’t have some of the restrictions of the LG Awards either i.e. the wines don’t have to be designated VQA, and they won’t all be compared against each other (white/red/rose; sweet/dry; Cabernet/Merlot/Chardonnay, etc.).

Instead, I will do my awards by category. The only real criteria is that they have to be made in BC from BC grapes and have been released this year. And that I had tasted them, of course!

There ended up being quite a number of wines that made the cut, so I am going to break it down into two batches – whites first, and then reds next week.

So here it goes with the whites! I am simply listing the wine, producer, price, and where you can buy it. For tasting notes, you can either check out the tweets from my recent trip to the Okanagan (follow me @sbwinepage), or my new BC Wine Guide, which has tasting notes for past vintages of many of these wines as well (www.sbwinesite.com).

Chardonnay
• 2012 La Frenz Reserve ($29, available from the winery and select
private wine stores)
• 2011 Nk Mip Qwam Qmpt ($24.95, available from the winery, BC
Government Signature stores, and VQA stores)
• 2011 Quinta Ferreira ($19.90, available from the winery and at VQA
stores)
• 2012 Township 7 ($20.99, available from the winery and BC
Government Signature stores)
Gewurztraminer
• 2013 Desert Hills ($22.99, available from the winery and at VQA
stores)
Pinot Gris
• 2013 Moraine ($19.90, available from the winery and at VQA
stores)
Riesling
• 2013 La Frenz, ($29, available from the winery and select private
wine stores)
• 2013 Moraine ($19.90, available from the winery and at VQA
stores)
Sauvignon Blanc
• 2013 La Frenz ($22, available from the winery and select private
wine stores)
Semillon
• 2013 La Frenz ($22, available from the winery and select private
wine stores)
• 2013 Howling Bluff ($19, available from the winery and at VQA stores
Sauvignon Blanc/Semillon
• 2013 Howling Bluff ($19.90, available from the winery and at VQA
stores)
• 2012 La Frenz Ensemble ($29, available from the winery and select
private wine stores)
Viognier
• 2013 La Frenz ($22, available from the winery and select private
wine stores)
• 2013 Marichel ($19.90, available from the winery and at VQA stores)

There you go! Quite a shopping list…and it won’t break the bank either. Red wines, and maybe a couple of Roses, next week.

SB

http://www.sbwinesite.com