We are heading into the BC day long weekend up here in British Columbia, so I thought it appropriate to blog on holiday wine dinners (particularly since we are having folks over on both Saturday and Sunday nights!) and, in particular, “hot” summer wines.
It has been hot here – very hot for the Lower Mainland of BC – so all we have really been drinking is white and Rose. And, given that heat remains in the forecast for the weekend, that will be the focus of my recommendations.
So let’s start with Roses, shall we?
Without getting into specific wines, it really comes down to two options (assuming you throw out the sickly sweet White Zinfandels) – bone dry, or slightly off dry. Personally, I like both, although the hotter it gets, the more I favour the slightly off dry versions. Same if you are going to have spicy food, and we are planning BBQ tandoori chicken, so that applies to us.
Either way, however, you have lots of options. The south of France is famous for dry Roses, of course, although some of them are getting quite pricy (well over $25!). Personally, I don’t think Rose should be more than $20, and I certainly found lots of those in our last trip to France. You can also look for dry Roses from many other countries, including Spain and Argentina.
For the off dry Roses, you need to be a bit more careful (so you don’t end up with something too sweet). My “go to” place is actually our home province, which produces a number of wines rated “1” in sweetness.
And what about white wines?
Well, the options are virtually endless, although once again the hotter it gets, the more I find that a touch of sweetness actually makes things better. Think Riesling and Gewurztraminer here, which also match well with spicy or bbq food. Alsace and Germany are the most famous locations for these wines, although many of those can be too sweet. So also look to California, Washington, Australia (for Riesling) and – again – my home province of BC.
Other whites worth looking at are those that finish crisp and dry – Viognier, Semillon, Sauvignon Blanc and even Pinot Gris. B.C., California, Washington State, and Oregon are good places to go for these wines. You can try France but white Bordeaux (Sauvignon/Semillon blends) and Condrieu (for Viognier) get real expensive, real quick.
The only white wines I tend to stay away from in the heat are wooded Chardonnays. While I love them, their richness can be a bit much sometimes when the thermometer gets red!
Speaking of “red”, what if you need to serve a red wine in the heat?
Well, I would go for something you can actually chill a bit, which means Gamay. The classic is Beaujolais, but that is getting expensive as well. So look to the new world (BC and California) for other cheaper options. Put in an ice bucket for 15 minutes before serving and then take out. There will still be structure from the red grapes – and nice berry fruit – but it will be refreshing when cooler!
So there you go – some suggestions for “hot” wines to celebrate any summer holiday!