It’s that time of year again, and I am excited to be going to the Vancouver International Wine Festival tomorrow night. But in reading the lead up to the Festival in the past week, it has struck me – yet again – that some of the best wineries are not being promoted.
Why? Well, that would be a blog of it’s own…
But given the short time frame, let’s focus on four wineries – and their wines – you may not have heard about, but certainly shouldn’t miss out on.
Let’s start with BC, my home province. Incredibly, La Frenz Winery – which wine dweebs like me know is the best overall winery not just in the province, but in Canada as well – has seen nary a peep of promotion.
If there is one winery you need to go to, it is La Frenz. According to the info, they are pouring four wines – 3 whites and 1 red. All are worth trying, but if you are limited for time the 2013 Sauvignon Blanc may be the best of its kind ever made in BC (it has won numerous awards) and the 2012 Reserve Chardonnay will make you think of Beringer’s Private Reserve for half the price. And the red? Well, if you want a Cali/Burgundy Pinot Noir cross, try the 2012 Pinot Noir Reserve – it is stunning, and a real bargain at $32.
Next up is one from Australia, the featured country this year. And I am still shaking my head that d’Arenberg hasn’t received any press, as – wine for wine – they are my favourite producer in Australia (and have been for many years). They are pouring two of their best wines as well! The first – the Galvo Garage – is a Bordeaux blend that tastes the way Bordeaux should. The fruit is super ripe, but not jammy, with just the right amount of wood and herbs. Nice young, it ages easily for 8 – 10 years. And their best wine is the Dead Arm Shiraz. More Syrah than Shiraz, it is classic black peppery, cherries, licorice and earth – tannic when young, but oh, so beautiful after 8 years or so.
The third winery to look for is Zenato, from Italy. Zenato specializes in Amarone and Valpolicella, both of which can be acquired tastes, although real red wine lovers will definitely appreciate them. The Amarone is high alcohol, almost overripe, and just amazing. The Valpolicella is made from dried grapes and has that nutty flavor to it…again, a beautiful wine.
Last winery? Giesen from New Zealand. They specialize in Sauvignon Blanc and Pinot Noir, both of which are amazing. Even the regular bottles are extremely ripe, but the Reserves (called “The Brothers”) can be mindblowing. All are being poured this week.
So there you go…four wineries that haven’t been promoted, that you may not have heard of. But if you go taste their wines, you will not be disappointed.