Now don’t get me wrong…I love Barolo. In fact, it is in my top five red wines, both because of the flavour profile, lack of oak, and the fact that it can age almost forever.
But it has never been cheap and, in the past few years…well, it has kind of gotten ridiculous! Most of the average wines are in the $70 range…the better wines $100+ and the really prestigious ones way more than that. It is to the point where I start to look at a $50 Barolo as a “good value” (and a very hard one to find at that).
Which brings me to Barbaresco.
Same grape (Nebbiolo), same flavour profile (dried cherries, earth, some herbs), and a better than average development period (8 – 10 years, although I have had 15 and 20 year wines that are gorgeous).
Not only that, Barbarescos can be less tannic when young, and you don’t need to wait as long to try your first bottle. With Barolo – from a good producer/vintage – I am really hesitant to try drinking the wine before it is 10 years old.
But Barbarescos can be nice at 8 years old, even 6.
Not that they can’t age as well! I had a 2005 Prunotto a few weeks back that was stunning, but still far from being fully mature. And some of the Riserva wines from Produttori del Barbaresco that I have had (Asili, Ovello, Ovello, Rabaja and Montestefano) have been amazing at both 15 and 20 years of age.
As for price?
Well, Barbaresco isn’t cheap either. But it can be $10 – $20 a bottle less than similar quality Barolos. The last vintages of the Riserva wines referenced above, for example, were $59 (for wines rated 93 – 95 by Robert Parker). And the “bargain” regular wine is still about $42 and – year in, year out – is rated 90 points or more. I have been drinking it since the 1986 vintage.
So if you like Nebbiolo-based wines (or Italian wines in general) and are looking for some reliable ones to put in your cellar for 8 – 15+ years, take a look at Barbaresco. I don’t think you will be disappointed!