Style 101: Syrah/Shiraz – Not Good or Bad, Just Different

I will come out and say it – I love both Syrah and Shiraz! Same grape, but made differently, which emphasizes how important style is to both wine, and one’s individual taste.

Syrah – particularly made in the style of the northern Cotes du Rhone – is full of peppery black cherries, sometimes meaty, always a bit lean (but still ripe). No wood, though – even with oak barrels, the fruit shines through!

Shiraz could not be more different! Just put your nose in a glass, and you will get that ripe (sometimes overripe) blackberry jam! So ripe, in fact, sometimes it seems almost sweet in the mouth. But made well, it can also have licorice and mint, and age almost as well as its French cousin.

Interesting, these two styles play out well regardless of where the wines are actually made. Rhone style Syrah, for example, tastes and smells just about the same whether it is made in California, Washington State, Chile or B.C.. Riper, perhaps, in some areas but still the same general flavour profile.

And it is the same with Shiraz. Yes, Australia makes it best. But there are other countries that make this same style of wine.

My point here? It is simple – understand the difference in style, figure out if you like, then go find it. Syrah/Shiraz…it is not an ‘either/or” thing. Nor is it good or bad.

Instead, it is recognize the differences, find the style you like, then go for it!

SB

http://www.sbwinesite.com

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