2015 Victoria Wine Festival

I’m looking forward to my first trip to the Victoria Wine Festival. With family on Vancouver Island, we get there fairly often, and I try to ‘do’ the wineries once a year as well. But to date, I have been to their Festival.

And after scanning the wineries/wines, I am looking forward to it even more!

First and foremost, what a delightful surprise to see so many small, but great BC Wineries are going to be there! My tasting list will certainly include:

• Quail’s Gate – their Old Vines Marechal Foch is perhaps the best in BC, with rich, meaty flavours
• Moraine – a relative newcomer, Moraine is making great Rhone style Syrah, full of peppery, earthy cherries
• Howling Bluff – rapidly becoming the standard barrier for value-priced white wines, Luke’s
Semillon/Sauvignon Blanc blend is amazing, and his more expensive Pinot Noir shows great potential as well
in a Burgundy/Cali cross style
• Gray Monk – I stumbled across their sparkling rose (Odyssey Brut Rose) and was amazed at the fresh
strawberries in this wine
• Marichel – Richard is a Rhone-specialist! His Syrah is richer and riper than almost all others in Naramata
(think Aussie Shiraz without the jam) and his Viognier is old-school – floral, dry, with none of the fruit
cocktail flavours you get from many new world wines
• Perseus – another newcomer making great value wines, including a non-oaked Merlot that fairly bursts with
cherries and berries
• Eau Vivre – last but not least, this Similkameen Winery goes from success to success with its multiple award
winning Pinot Noir, which remains a steal at about $20!

With that list, I could spend a good part of my evening!

But it looks like there are other great wines to try as well. From France, I see Perrin’s Vacqueyras Le Christin, a Grenache blend from the southern Rhone that is accessible young but ages beautifully; it is an annual Robert Parker favourite, and I have multiple vintages in my cellar.

Italy is well represented with Barolos from Damilano, Altesino’s Brunello di Montalcino, and Amarones by La Dama. These are expensive wines and it is great to get a chance to taste them in this format! The challenge is deciding if there is enough fruit to survive the tannin…but I am up for it!

Finally, don’t forget California! Ravenswood has a couple of Zinfandels, which are classic blackberry bombs! Belle Glos’ single vineyard Pinot Noir is also there, which I have never tasted but heard good things about. And Stag’s Leaps’s Petite Sirah, usually a brooding giant of a red wine with years of aging in it.

Sparkling, white and red…that will be my tasting strategy, and I will try to tweet out my tasting notes in real time!

So stay tuned, and if you want more info about the event, check out the website at http://www.vicwf.com.

SB

http://www.sbwinesite.com

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