Archive for March, 2016

MANAGING WINE EXPECTATIONS

March 16, 2016

I wrote last week a bit about expectations in the context of the Vancouver International Wine Festival…but then I experienced the same phenomenon this past weekend with some wines from my cellar!

Friday/Saturday/Sunday are “cellar wines” in our house, and the ones I chose were, at least in my mind, potentially a mixed bag. We were having a Portuguese clams and chorizo dish on Friday, so I brought up a 2004 Quinta de Crasto Old Vines Reserva for that…I have had that in the past and, frankly, been a bit disappointed, as it was more Bordeaux in style than I like. But I thought, what the heck, match the wine with the food!

At the same time, I was thinking Spain for Saturday – Tournedos Rossini – and saw a 2008 Pesquera, one of my favourite wines, so jumped at pulling that out. And then for Saturday, a bbq of some kind, and there was a bottle of 2009 Tellus Syrah from Italy, so I took that as well.

Based on my expectations, then, the Pesquera was going to be the star of the weekend, followed by the Syrah (which I had really liked in a restaurant a few years ago) and then the Portuguese wine.

And the result? Well, you have probably guessed by now…

The Quinta de Crasto was beautiful! Somehow, some fruit had come back into the wine, and while not a “fruit bomb” by any means, it was a very nice balance of cherries and cedar. Perfect with the dish, and a pleasing to drink by itself. Alright!

And now I had the Pesquera to look forward to! I have been drinking that wine since the early 1990s, and the Tempranillo based wine has been a California Cab look a like, full of ripe black currants and vanilla. I couldn’t wait!

But then I opened it and…oh boy…not off, but a completely different style! Way more Bordeaux than Cali…even after an hour or so. I was disappointed, but at least the Tournedos Rossin was great (although I didn’t have the fois gras or the truffles).

At least I had the Syrah to look forward to! And then…yep, you guessed it…not as good as before. Some previously unforeseen wood had come in and, while not bad, it certainly wasn’t what I remembered.

So the lessens here? Well, expectations are going to be there…nothing you can do about that. And when they pay off – or are exceeded – that is great!

But if they aren’t met, it shouldn’t put too much of a damper on your wine experience. As long as the wine isn’t bad, you should try to enjoy it for what it is.

SB

http://www.sbwinesite.com

Learnings from the 2016 Vancouver International Wine Festival

March 9, 2016

A week late, but here are 5 things I learned from this year’s Vancouver International Wine Festival:

1. The VIWF remains one of the best wine events anywhere

Year in, year out, regardless of the feature country/grape, the VIWF is outstanding and can compete with any festival in the world. It gets great producers, and they actually pour some of their best wines, which this year mean lots of Barolos, Barbarescos, Brunellos and Chianti Classico Riservas!

2. Young Barolo doesn’t have to be tannic

What a nice surprise! I love Barolo, but find it hard to taste/evaluate young…after 10+ years it is amazing, but young…except this year! I tasted a number of 2010’s and 2011’s that were really ripe…still with tannin, but way fruitier than usual. A much more enjoyable experience!

3. My favourite producers continue to be…my favourite producers!

Call it bias if you want, but it was great to see that some of my favourite producers once again made some of my favourite wines! Case in point? Averill Creek and their Pinot Noir…Andy continues to make unbelievably good wine on Vancouver Island, a gorgeous cross between Cali and Burgundy. The same goes for Famille Perrin and their Chateauneuf du Pape Chateau de Beaucastel. Yes, it is expensive at about $90. But simply stunning, and having been drinking this wine since the 1981 vintage, I can tell you it is almost guaranteed to produce an orgasmic experience after 10 – 15+ years.

4. Its nice when expectations are exceeded

Argentina hasn’t been a big focus of mine for a while when it comes to fine wine, with too many producers using too much oak in their red wines (particularly their Malbecs). But Decero and Colome had beautiful wines, including a 100% Cabernet Franc that was as good as I have had in many years.

5. Its too bad when low expectations are met

Have to say it…sorry…but when I saw Mission Hill had some new single vineyard wines with fancy names (and price tags), I bet myself they wouldn’t be anything to write home about. Tasted them and…no surprise, I was right!

There you go…short but sweet for a rainy Wednesday night!

SB

http://www.sbwinesite.com