Posts Tagged ‘Burrowing Owl Winery’

VIWF PRIMER #2: RHONE AROUND THE WORLD

February 8, 2017

Okay, the Vancouver International Wine Festival is now less than a week away, so my second primer – what to expect from wines made from two of my favourite red grapes, Syrah and Grenache!

I called this blog “Rhone around the World” because the Rhone Valley is the home of these grapes, and where they have become justifiably famous. Syrah is associated with the northern Rhone, where it makes some of the greatest and most long lived wines in the world – Hermitage, Crozes-Hermitage and Cornas are the leaders. Look for pepper, dark cherries, earth, and licorice. No wood, lean but ripe, these wines can be amazing!

Grenache is from the southern Rhone and usually associated with Chateauneuf du Pape, Gigondas, Vacqueyras and a range of other appelations. The nose is the give away here – lots of dried French herbs (called garrigue), followed by rich red and black fruit, almost kirsh-like in concentration. Again, no wood, and almost as long an age profile as their norther cousins.

But when these two grapes are made elsewhere, the flavour profiles can be both the same – and different!

For Syrah, I am pleased to say that my home province of BC makes some beautiful Rhone-like versions! In Washington State and California, the wines can be riper – not jammy (see what follows), but not as lean, although still with no wood. In Chile, Italy and South Africa, there is way more earthiness and less fruit – not my favourite style.

But the biggest difference is when Syrah is made in a different style – as Shiraz! Famous in Australia, these wines show jammy, super-ripe blackberry and licorice fruit, almost sweet sometimes. I love the best of these wines, but they couldn’t be more different than the ones from France.

And Grenache? Well, I find it fascinating, because while southern Rhones from this grape are among my favourite wines, when they are made in Spain – I literally hate them! And I know why – oak!

When Garnacha (as it is called in Spain) is made, the oak seems to take almost all of the fruit of the wine, leaving herbs and wood behind. No thank you!

Interestingly, in Australia, they find a balance – more wood, but in the form of vanilla covered cherry fruit – and that I like.

What about the festival, then, in terms of wineries to look for?

For northern Rhone style Syrah, we have Jean Luc Columbo, Chapoutier and Ferraton. But don’t overlook a number of BC wineries as well, including Burrowing Owl, Cassini, Moon Curser, Moraine and NkMip. For the Shiraz style, check out Inland Trading (Cimicky, d’Arenberg, Kilikanoon, Penfold’s) from Australia, and La Frenz from BC.

As for Grenache? Aussie winery Yalumba makes some beautiful wines in the riper style. For the traditional southern Rhone style, check out Chapoutier – their Chateauneufs and Cote du Rhones are beautiful wines.

Enjoy!

SB

http://www.sbwinesite.com

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The Okanagan Wineries you REALLY Want to Visit

April 13, 2016

Okay, that time of the year again. Spring, which means wineries are putting out new releases and opening up their tasting rooms!

It also means the so called wine experts are starting to write about “where to go” to taste wine. And, as usual in BC, for some reason some of the best wineries are getting left off that list!

So here you go…based on my experience tasting BC wines since the breakthrough 1998 vintage, these are the Okanagan wineries that you want to go to, and the wines you want to taste there!

1. Naramata

Start here or finish here, doesn’t matter…this is the best wine region not only in the Okanagan, but in BC. Once there, you should check out:
* La Frenz (for all wines, as it is the best winery in Canada)
* Kettle Valley (for Pinot Noirs)
* Nichol (for Syrah)
* Marichel (for Syrah)
* Moraine (for Syrah, Pinot Noir and Riesling)
* Howling Bluff (for Semillon/Sauvignon Blanc and Pinot Noir)

2. Similkameen

Still a bit unknown, and not a lot of wineries, but do check out Eau Vivre (world class Pinot Noir, plus Malbec) and Orofino (amazing Cali style Syrah, plus Pinot Noir and Riesling).

3. South Okanagan

The Osoyoos/Oliver region is the area most well known, and the one the big critics like. But it doesn’t have the best wineries. There are some very good ones, however, so check out:
* Blue Mountain (actually in Okanagan Falls, but worth the trip, as with Kettle Valley, the best Pinot Noirs in BC)
* Church and State (Syrah, Pinot Noir and Chardonnay)
* Burrowing Owl (Syrah)
* Moon Curser (Syrah, Bordeaux blend)
* Cassini Cellars (Syrah, Pinot Noir, Chardonnay)
* Nk Mip (Pinot Noir, Syrah)

There you go…you can do these wineries in 2 days if you like. My wine guide can show you how!

SB

http://www.sbwinesite.com