Posts Tagged ‘cabernet franc’

Learnings from the 2016 Vancouver International Wine Festival

March 9, 2016

A week late, but here are 5 things I learned from this year’s Vancouver International Wine Festival:

1. The VIWF remains one of the best wine events anywhere

Year in, year out, regardless of the feature country/grape, the VIWF is outstanding and can compete with any festival in the world. It gets great producers, and they actually pour some of their best wines, which this year mean lots of Barolos, Barbarescos, Brunellos and Chianti Classico Riservas!

2. Young Barolo doesn’t have to be tannic

What a nice surprise! I love Barolo, but find it hard to taste/evaluate young…after 10+ years it is amazing, but young…except this year! I tasted a number of 2010’s and 2011’s that were really ripe…still with tannin, but way fruitier than usual. A much more enjoyable experience!

3. My favourite producers continue to be…my favourite producers!

Call it bias if you want, but it was great to see that some of my favourite producers once again made some of my favourite wines! Case in point? Averill Creek and their Pinot Noir…Andy continues to make unbelievably good wine on Vancouver Island, a gorgeous cross between Cali and Burgundy. The same goes for Famille Perrin and their Chateauneuf du Pape Chateau de Beaucastel. Yes, it is expensive at about $90. But simply stunning, and having been drinking this wine since the 1981 vintage, I can tell you it is almost guaranteed to produce an orgasmic experience after 10 – 15+ years.

4. Its nice when expectations are exceeded

Argentina hasn’t been a big focus of mine for a while when it comes to fine wine, with too many producers using too much oak in their red wines (particularly their Malbecs). But Decero and Colome had beautiful wines, including a 100% Cabernet Franc that was as good as I have had in many years.

5. Its too bad when low expectations are met

Have to say it…sorry…but when I saw Mission Hill had some new single vineyard wines with fancy names (and price tags), I bet myself they wouldn’t be anything to write home about. Tasted them and…no surprise, I was right!

There you go…short but sweet for a rainy Wednesday night!

SB

http://www.sbwinesite.com

NO FRENCH ONION SOUP – OR CABERNET FRANC – FOR YOU!

November 25, 2015

A little riff on Seinfeld for my blog title this evening…but it seemed appropriate after the experience we had in Seattle this past weekend.

First off, though, hats off to the two restaurants we went to for dinner – Café Campagne and Il Terrazzo Carmine! Both had great food, wine lists and a $25 corkage fee! Given the latter, I brought my own wine, and thoroughly enjoyed both the ’11 La Grola by Allegrini and the ’12 Cotes du Rhone les Garrigues from le Clos du Cailloux. I bought both for under $30, so with corkage they were less than the vast majority of the wines on the wine lists!

But now, the experience…that led to the title of the blog.

We are sitting at Café Campagne, when two couples come in and sit beside us. One of the women was a bit of a loud talker, but I thought “whatever”, enjoying my cassoulet and Cotes du Rhone. And then the first thing happened…

She was the one with the wine list, and when the waiter asked her for her selection, she said she didn’t know, but knew she really liked a 2009 Chateauneuf de Pape she had recently had. I thought “alright”! One of my favourite kinds of wine, a great year…and they had some CHPs on the list.

But then the waiter recommends a wine from the Loire Valley…a Cabernet Franc?! I almost said something (my wife had to stop me). I mean, come on…Cab Franc from France couldn’t be a more different style of wine, right? I’m not sure if it was on special or what, but really!

And then, she decides to shift to…Bordeaux?! And not just that, but a fairly generic Margaux?! Again, a completely different style of wine from CHP. And the waiter just nodded and brought it to her.

I shook my head, and went back to my wine (and food). But it didn’t stop there…

When it was time to order food, the same woman announced that she had a cold, so wanted the French Onion soup…but without the cheese or croutons! My wife actually had to grab me on that one.

I can imagine the chef in the kitchen…he must have just gone bug eyed!

Not because he couldn’t do it, of course. The caramelized onions/broth are cooked in one pot, and the cheese/croutons added at the end under the broiler. But still…isn’t the cheese – in particular – what the soup is all about?

But that is what she got – a bowl of broth with some onions in it! And as we were leaving, she seemed to be enjoying her soup and wine.

So the purpose of this blog? Well, I know that the “customer is always right”…so give them what they want. But please…at least give some advice that makes sense? Some alternatives, perhaps, for both the food and wine that make sense? That’s all I ask. Then if they still make a strange decision, it’s on them.

Or next time, maybe I will come over the table…

SB

http://www.sbwinesite.com