Posts Tagged ‘Eau Vivre’

SOME TIPS ON VISITING WINERIES DURING HARVEST SEASON

September 28, 2016

It’s Fall, and many people will be visiting wine country for festivals and to taste wines! So here are a few tips before you go…and some recommendations on where to go if you are visiting wineries in BC.

1. Remember it is harvest season – seems simple, but it is important…as much as wineries welcome you at this time of year, they are also getting ready – or even starting – to harvest this year’s vintage! That makes it very busy and stressful at all wineries. Keep that in mind if you get the sense your hosts have other things on their minds!

2. Fewer is better – whether it is the number of wineries or wines (or both), go for quality, not quality. No matter how good a taster you are, “palate fatigue” can set in pretty quickly. So pick the wineries you want to see in advance, and even the specific wines you want to taste. That will lead to a better experience.

3. Spit if you can – I know some people think it is gross, but spitting will really help you taste better – and more – wines. All wineries will have spittoons, and those leading tastings will actually be thankful if you spit.

4. Only buy if you really want to – unless you have unlimited resources, it’s okay to be choosey what you buy (if anything). Wineries won’t be insulted, particularly these days as most of them charge a tasting fee anyway. If you like it and can afford it, then buy it. Otherwise, don’t worry about it!

5. Taste and move on – finally, whether you are visiting wineries or going to a big tasting, don’t linger in the tasting line! Taste, maybe ask a question, but then move…you can always come back to taste more wines. One of the things that drives me and many “winos” crazy is people who just stand there for 10 or more minutes talking to the host or each other. That just backs up the line and gets people mad. So move it!

And as for tasting here in BC? Here is a short list of wineries to visit (or whose wines to taste) from our main regions:

1. Penticton/Naramata – La Frenz, Howling Bluff, Nichol, Marichel, Kettle Valley, Moraine
2. Similkameen – Eau Vivre, Orofino
3. Okanagan Falls – Blue Mountain
4. Southern Okanagan – Burrowing Owl, Nk Mip, Quinta Ferreira, Church & State, Moon Curser
5. Vancouver Island – Averill Creek, Rocky Creek, Vignetti Zanatta
6. Fraser Valley – Mt. Lehman, Vista d’Oro, Domaine de Chaberton

Enjoy the Fall!

SB

http://www.sbwinesite.com

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The Okanagan Wineries you REALLY Want to Visit

April 13, 2016

Okay, that time of the year again. Spring, which means wineries are putting out new releases and opening up their tasting rooms!

It also means the so called wine experts are starting to write about “where to go” to taste wine. And, as usual in BC, for some reason some of the best wineries are getting left off that list!

So here you go…based on my experience tasting BC wines since the breakthrough 1998 vintage, these are the Okanagan wineries that you want to go to, and the wines you want to taste there!

1. Naramata

Start here or finish here, doesn’t matter…this is the best wine region not only in the Okanagan, but in BC. Once there, you should check out:
* La Frenz (for all wines, as it is the best winery in Canada)
* Kettle Valley (for Pinot Noirs)
* Nichol (for Syrah)
* Marichel (for Syrah)
* Moraine (for Syrah, Pinot Noir and Riesling)
* Howling Bluff (for Semillon/Sauvignon Blanc and Pinot Noir)

2. Similkameen

Still a bit unknown, and not a lot of wineries, but do check out Eau Vivre (world class Pinot Noir, plus Malbec) and Orofino (amazing Cali style Syrah, plus Pinot Noir and Riesling).

3. South Okanagan

The Osoyoos/Oliver region is the area most well known, and the one the big critics like. But it doesn’t have the best wineries. There are some very good ones, however, so check out:
* Blue Mountain (actually in Okanagan Falls, but worth the trip, as with Kettle Valley, the best Pinot Noirs in BC)
* Church and State (Syrah, Pinot Noir and Chardonnay)
* Burrowing Owl (Syrah)
* Moon Curser (Syrah, Bordeaux blend)
* Cassini Cellars (Syrah, Pinot Noir, Chardonnay)
* Nk Mip (Pinot Noir, Syrah)

There you go…you can do these wineries in 2 days if you like. My wine guide can show you how!

SB

http://www.sbwinesite.com

2015 Victoria Wine Festival

September 23, 2015

I’m looking forward to my first trip to the Victoria Wine Festival. With family on Vancouver Island, we get there fairly often, and I try to ‘do’ the wineries once a year as well. But to date, I have been to their Festival.

And after scanning the wineries/wines, I am looking forward to it even more!

First and foremost, what a delightful surprise to see so many small, but great BC Wineries are going to be there! My tasting list will certainly include:

• Quail’s Gate – their Old Vines Marechal Foch is perhaps the best in BC, with rich, meaty flavours
• Moraine – a relative newcomer, Moraine is making great Rhone style Syrah, full of peppery, earthy cherries
• Howling Bluff – rapidly becoming the standard barrier for value-priced white wines, Luke’s
Semillon/Sauvignon Blanc blend is amazing, and his more expensive Pinot Noir shows great potential as well
in a Burgundy/Cali cross style
• Gray Monk – I stumbled across their sparkling rose (Odyssey Brut Rose) and was amazed at the fresh
strawberries in this wine
• Marichel – Richard is a Rhone-specialist! His Syrah is richer and riper than almost all others in Naramata
(think Aussie Shiraz without the jam) and his Viognier is old-school – floral, dry, with none of the fruit
cocktail flavours you get from many new world wines
• Perseus – another newcomer making great value wines, including a non-oaked Merlot that fairly bursts with
cherries and berries
• Eau Vivre – last but not least, this Similkameen Winery goes from success to success with its multiple award
winning Pinot Noir, which remains a steal at about $20!

With that list, I could spend a good part of my evening!

But it looks like there are other great wines to try as well. From France, I see Perrin’s Vacqueyras Le Christin, a Grenache blend from the southern Rhone that is accessible young but ages beautifully; it is an annual Robert Parker favourite, and I have multiple vintages in my cellar.

Italy is well represented with Barolos from Damilano, Altesino’s Brunello di Montalcino, and Amarones by La Dama. These are expensive wines and it is great to get a chance to taste them in this format! The challenge is deciding if there is enough fruit to survive the tannin…but I am up for it!

Finally, don’t forget California! Ravenswood has a couple of Zinfandels, which are classic blackberry bombs! Belle Glos’ single vineyard Pinot Noir is also there, which I have never tasted but heard good things about. And Stag’s Leaps’s Petite Sirah, usually a brooding giant of a red wine with years of aging in it.

Sparkling, white and red…that will be my tasting strategy, and I will try to tweet out my tasting notes in real time!

So stay tuned, and if you want more info about the event, check out the website at http://www.vicwf.com.

SB

http://www.sbwinesite.com

Handicapping the 2015 BC Pinot Noir Celebration

August 19, 2015

Okay, back from holidays, and I can’t resist being a bit cheeky with my first blog!

It relates the the 2015 BC Pinot Noir Celebration scheduled for this weekend in Kaleden (in BC’s beautiful Similkameen Valley). For those not familiar with the event, it was started last year by a number of BC wineries to celebrate the so-called ‘heartbreak grape’. Billed purposely as a ‘celebration’ and not a ‘competition’, it never-the-less has entry requirements and features tastings that can’t help but lend themselves to comparisons! And with international wine celebrity Steven Spurrier the host this year (he of Bottle Shock fame), there may be more competition references than ever!

So given that – and my interest in being cheeky – I am going to handicap the event similar to the way film critics do with potential Academy Award winners!

My categories will be three:
* best overall Pinot Noir Winery
* best Reserve Pinot Noir (5 + years old)
* best regular Pinot Noir.

In doing this, I will also reference wineries/wines that aren’t there if that is relevant.

So here we go!

Best Pinot Noir Winery

My Nominees: Kettle Valley, Blue Mountain, Quail’s Gate, Meyer

a) Should win – Kettle Valley (not there)

BC Pinot Noir dweebs like me know that the Kettle Valley Hayman Vineyard is the only true Burgundian Pinot in BC, as well as one of the best. The more Cali-style Reserve is not far behind, and even the regular Pinot Noir is beautiful. This award would be an easy choice for me!

b) Would win – Quail’s Gate or Meyer Family

Quail’s Gate has been making reserve and regular Pinot Noirs since the beginning of the BC wine industry and while the former are a bit pricey, they are definitely good. Plus they are VQA. Meyer is a relative newcomer, but gets good press for its pricey wines. And according to the media, are the only BC Pinots that Spurrier has followed in England. Neither make better Pinot Noirs than Kettle Valley, but…Take your pick!

Best Reserve/High End Pinot Noir (5+ years old)

My Nominees: Kettle Valley Hayman, Kettle Valley Reserve, Blue Mountain Reserve, La Frenz Reserve, Averill Creek Reserve, Howling Bluff, Meyer (Mclean Creek or Reimer), Foxtrot, Quail’s Gate Family Reserve, Cedarcreek Platinum

a) Should win – Kettle Valley Hayman (not there) and Blue Mountain Reserve

Boy, this would be a great tasting…and one I would pay just to attend! I have cellared half of these wines for a decade or more, and tasted the rest a number of times.

Based on my experience, after 5 years in a better than average vintage, you would actually have to pick two wines because of different styles. The Hayman starts tasting/smelling like Burgundy at that age, and there is nothing else in BC like it. Meanwhile, the Blue Mountain Reserve has evolved as well, into a Burgundy/Cali clone. Different, but just as delicious.

By the way, a couple of wines would be sleepers, if only because I haven’t seen them age yet. Both Howling Bluff and La Frenz have stepped up big time in this category…it will be interesting to watch their wines as they age!

b) Would win – Quails Gate Family Reserve or Cedarcreek Platinum or Meyer (either)

Both Quail’s Gate and Cedarcreek are long time darlings of the industry. They do make good (if often expensive) wine, but not as good as either the Blue Mountain Reserve of Kettle Valley Hayman (or the Kettle Valley Reserve, La Frenz Reserve, Howling Bluff and Averill Creek Reserve). Same for Meyer.

Best Regular Pinot Noir

My Nominees: Averill Creek, La Frenz, Eau Vivre, Moraine, Blue Mountain, Quail’s Gate, Cedarcreek, Meyer, Okanagan Crush Pad, Tantalus

a) Should win – Eau Vivre (not there) or Averill Creek

Eau Vivre is a back to back Lieutenant Governor Award winner and still about $20…’nuff said! A great wine, year in, year out. And Averill Creek’s regular Pinot Noir is a stunning achievement, not just for Vancouver Island, but for anywhere.

Others to watch? La Frenz’s new regular Pinot Noir, and Moraine (a new kind on the block).

b) Would win – Okanogan Crush Pad, Tantalus

The former is the latest media darling – a spot for winemakers to come make their wines. A good idea, but I haven’t tasted great Pinot yet. And Tantalus? They are one of the founders of this event…
Now, let’s wait for the media to report out this weekend!

SB

http://www.sbwinesite.com

The 2014 BC Pinot Noir Celebration – Who was There…and Who Should Have Been!

September 11, 2014

I saw some recent coverage of the second BC Pinot Noir ‘showcase, and thought it would make an interesting blog topic. Not so much who was there, but who wasn’t!

But first a little background on the event itself. As per the Facebook page…”The celebration aims to bring together passionate Pinot Noir producers in the province in an interactive and fun atmosphere – giving guests an intimate experience with our winemakers and winery principals whilst building education and excitement about BC Pinot Noir.”

Hmm…kind of new age, but in general I think the concept is a great one! Pinot Noir is one of the greatest – and most controversial – red wine grapes there is – it isn’t called the ‘heartbreak grape’ for nothing! It is the grape of Burgundy, of course, where it is made into some of the most expensive wines in the world. Some Grand Crus from producers like Romani Conti and Leroy can easily approach $1000 a bottle! California also makes great Pinot, with cult producers like Marcassin and Kistler selling their small production wines for hundreds of dollars a bottle.

Style wise, Pinot can be range from quite herbal and tannic to being so fruity (in Oregon and California, for example) that it is almost candied. “Burgundian” is one descriptor, usually meaning black cherries mixed with herbs, earth and mushrooms. “Californian” is the opposite, emphasizing super-ripe red and black cherries with a touch of spice. That variation in style — as well price and quality – is how Pinot earned its reputation.

But I have digressed…what about BC’s Pinot and this year’s showcase?

Well, it was hosted by Tantalus Vineyards in Kelowna and also included Meyer Family, CedarCreek, Quail’s Gate, Howling Bluff, Blue Mountain, Liquidity, Black Cloud, Summerhill, Spierhead, Mission Hill, 50th Parallel, Averill Creek, Orofino, Lake Breeze and Carson.

A quick look at this list shows a number of things. First, the bigger wineries are there in force – Mission Hill, CedarCreek and Quail’s Gate. Of those, only Quail’s Gate has a strong reputation for Pinot, although Mission Hill’s Martin Lane bottling caused quite a stir last year when it won a bunch of rewards.

Second, there are others on the list I haven’t even heard of – like Black Cloud, Liquidity and Carson.

Finally, there are those who I consider established leaders in BC Pinot Noir. Blue Mountain tops that list, as their Striped Label/Reserve Pinot Noir has almost a cult following. And for good reason – it drinks beautifully on release, but can age for 8 – 10 years in good vintages. It is a great Burgundy/Cali cross, and arguably BC’s best Pinot.

Averill Creek is up in that stratosphere too. Andy Johnston makes amazing wine on the slopes of Duncan[s Mt Prevost – on Vancouver Island of all places! It, too, can age and develop, although for lightly less time, and is quite Burgundian in nature

Finally, Howling Bluff is the new kid on the block in this group. Luke Smith has had success and awards (including the 2006 Lieutenant Governor’s award) for his Burgundy style Pinot that starts out lean and tight but can blossom into a thing of beauty.

So who wasn’t there that should have been?

Well, the obvious one is Kettle Valley. Their Hayman Vineyard is the truest expression of Burgundy in BC, and vies with Blue Mountain for the best in BC. It can age for 8 – 10 years, at which time it is almost identical to a Premier Cru Burgundy. Their Reserve is no slouch either – a little more Cali in Style, but that isn’t a bad thing.

Eau Vivre, a Similkameen winery, is also missing. Back to back LG awards for their $20 Pinot Noir (yes, that price is correct) were justified given the earthy, spicy, black cherry infused wine.

I would also add two more to the mix. La Frenz gets press for its whites, Cabernet Sauvignon and Merlot (as well as deserved recognition for being the best overall winery in BC), but the quality of their Reserve Pinot Noir has grown by leaps and bounds. The 2012 is stunning!

Finally, I would add in Nk Mip’s Qwam Qwmt Pinot Noir. I have had a number of vintages of this Cali clone and they are gorgeous.

So why aren’t they there?

Probably lots of good reasons. Not enough wine is one – there are less than 100 cases of the Hayman, only a few more of the Kettle Valley Reserve, and Eau Vivre’s is already sold out.

“Don’t need to be” is another. These wines sell out from the winery anyway, so why ‘give them away at a tasting?

And last, but not least…is maybe “don’t want to be”. The wine trade is full of politics and marketing, and competitions even more so. Words like “best” and “great” get thrown around very easily, too often fueled by who spends the most money on marketing.

The wineries I have identified as the best Pinot Noir makers are well known to wine dweebs like me and, given that, why show up – and put up – with all the bull#$%$%?

But don’t let that stop you from trying them…if you can get a hold of a bottle or two!

SB

http://www.sbwinesite.com

THE 2014 SB WINE AWARDS – PART 2

July 24, 2014

Okay, part two of the 2014 SB Wine Awards – the red wines!

While I won’t provide reviews for these wines, I will give you some context, as the vintages covered here were quite a bit different and had an impact on the red wines (more so than the white wines).

There are a couple of 2010s here, which were late releases. 2010 was a good year for BC wines in Okanagan, with no real rain problems. 2011, however, was the opposite! I heard from many producers over the last year or so what a challenge it was that year, with cool temperatures and lots of rain. As a result, many red wines were unripe, showing green, woody flavours and not a lot of ripe fruit. So kudos to the producers who made good wines from that year!

The early released 2012’s show what a ripe vintage it was (something the whites showed last year), and the couple of 2013s…well, next year’s releases should be staggering, let’s just put it that way!

So here it goes with the reds! For tasting notes, you can either check out the tweets from my recent trip to the Okanagan (follow me @sbwinepage), or my new BC Wine Guide, which has tasting notes for past vintages of many of these wines as well (www.sbwinesite.com).

Syrah
• 2010 Marichel ($40)
• 2011 Nichol Vineyards ($34)
• 2011 Burrowing Owl ($30)
• 2012 Moraine ($25)
• 2010 Mt. Lehman ($25)
• 2011 Moon Curser ($25)
• 2012 Perseus ($20)
Pinot Noir
• 2011 Blue Mountain Reserve ($36)
• 2011 Kettle Valley Hayman ($33)
• 2011 Kettle Valley Reserve ($33)
• 2012 La Frenz Reserve ($32)
• 2010 Averill Creek ($26)
• 2012 Eau Vivre ($20)
Merlot
• 2011 & 2012 La Frenz ($26)
• 2011 Cassini Cellars ($18)
Marechal Foch
• 2012 Quail’s Gate Old Vines ($25)
• 2013 Lang ($19)
Bordeaux Blend
• 2011 Laughing Stock Portfolio ($42)
• 2011 La Frenz Grand Total ($40)
• 2011 Moon Curser Border Vines ($25)
Miscellaneous
• 2011 & 2012 La Frenz Cabernet Sauvignon ($28)
• 2011 Church & State Cabernet Sauvignon ($25)
• 2012 Moraine Malbec ($25)

There you go! Another shopping list for you!

SB

http://www.sbwinesite.com

EASTER WINES TO HAVE WITH HAM, LAMB…OR SPAM!

April 16, 2014

Easter this weekend, and many will be looking for a wine – or wines – serve to family at a holiday meal. Everyone knows that the food plays a big role in picking the wine, so I thought I would offer some ideas on what to serve with some of the favourite Easter foods – ham and lamb (the spam was just a marketing gimmick to get your attention).

With ham, it really depends on how you are going to serve it. It is usually on the sweet side, with maple or sugar or any of those kinds of coatings, I would actually go for a white wine that also is a touch sweet. Rieslings or Gewurztraminers are great choices, even if they have just a touch of residual sugar, because they have big enough body – and enough fruit – to handle both the sweetness of the glaze and the meatiness of the ham. Germany and Alsace (from France) make the best ones, but if you have/come across the Small Lots by La Frenz from BC go for it! It is an amazing wine and, at about $20, a ridiculous bargain!

Wines for lamb follow the same kind of strategy, although there are savoury options as well. If it is a very “English” mint jelly kind of lamb, stick with the Riesling. But if you are going with the more French version – with mustard, rosemary and other herbs – there are lots of great red wine options!

Pinot Noir is one, especially if you can find one that has earthy and mushroom undertones to match the flavours in the lamb. Burgundy is the traditional place to go, but that can be very expensive and, frankly, unreliable (if I had a dollar for every expensive but disappointing red Burgundy I have had, I would be a rich man!). California can also be a source of good Pinot Noir, but – ironically – the ripeness of many of the wines can work against the lamb combo, with the almost candied cherry flavours coming off as too sweet for the meat and the flavoring.

My recommendation is from BC again – for some very special wines! Kettle Valley makes two of them – the Hayman Vineyard and the Reserve. The former is very “Burgundian”, with ripe dark cherry fruit but nice earth and mushrooms to go with it. The latter is a little more Californian, but still works. The other option is from Blue Mountain. Their Reserve Pinot Noir is a great Burgundy/Cali cross, especially as it ages! All these wines can be tough to find because they aren’t made in big quantities, but worth looking for. Other options almost as good include Pinot Noirs from Eau Vivre, Howling Bluff, Averill Creek and NkMip.

If not Pinot Noir, though, go for a Grenache-based wine from the Cotes du Rhone. The inherent lavender/rosemary aromas – called “garrigue” – are perfectly suited for lamb, as are the ripe but dried cherry flavours. Chateauneuf du Pape with six to eight years of age is a great bet, especially if it is from a first rate producer like Beaucastel, Clos du Papes or Le Vieux Donjon. But a younger Cotes du Rhone from a great vintage like 2010 or 2012 also will work.

And if spam is the Easter meal of choice? Well, if you are not drinking beer…pick the best wine you can find! It will make you forget about the food you are eating.

Happy Easter!

SB

http://www.sbwinesite.com

Looking back to 2013 as we move into 2014

January 9, 2014

Happy New Year to all!

As I thought about what to write about to start the year, it occurred to me that a look back at what I drank in the way of BC wines might be interesting.

And when I did…it was!

For whites, there was a new trend — away from Chardonnays and towards other varietals. Interestingly, not because I am less interested in them — that big, fat Cali style is still a favourite — but it was harder to find them. I liked Church & State’s and Cassini’s Reserve, as well as the Reserve from La Frenz, but that was about it. Township 7’s new vintage showed promise, so that is good…but that’s it!

For other white wines, I continued to love the triumvirate from La Frenz – Semillon, Viognier and Riesling. They continue to be the best in BC, and ridiculous values at around $20! And their new white Bordeaux blend — Ensemble – while pricier at about $30, is almost exactly like wines you would pay $60+++ from France.

The other highlights were the white wines from Howling Bluff – Pinot Gris and Sauvignon/Semillon blend. Fresh, super fruity without being sweet (the white grapefruit flavours in the Gris are incredible), they are also under $20!! If Howling Bluff keeps it up, La Frenz will have some serious competition!

Roses are next and, it was La Frenz again for us, as we went through about a case of the lovely 2012. I tried really hard to find similar fruit forward wines, but had little luck. The only other was from Quail’s Gate, which was a super bargain at about $15.

For reds, Pinot Noir was the winner – 19 wines from my cellar – followed by Syrah at 12. I think that is a good reflection on what red grapes grow best in BC!

With the Pinots, Kettle Valley lead the way with 3 vintages of both the Hayman and Reserve (the 2005, 2007 and 2008). Both wines continue to show they age well, with the 2005s being the best of the bunch.

There were also a couple of vintages of Blue Mountain’s Reserve Pinot Noir (also the ’05, ’07 and’08). All were great, and the ’07 was particularly gorgeous on Xmas at Bear Mountain!

A couple of other wineries had two different vintages, and the one that most intrigues me is Eau Vivre. The 2008 and 2009 were LG award winners, and in beautiful shape. If this winery shows its wines can develop for 5 – 8 yrs, watch out, as they are <$20!

Syrah next, and no surprise that Nichol lead the pack with three vintages, including the 2003 Reservare. This is not only the best Syrah in BC, it is the only one that truly tastes like a northern Crozes-Hermitage as it ages – amazing!

Nobody else had more than one vintage, but a couple of up and comers were impressive – ‘09’s from both Moon Curser and Mt Lehman were very, very nice!

Finally, the enigma that is Cabernet Sauvignon and Merlot continued! The only one to completely solve it is La Frenz, and I drank a couple of vintages of both (’07 and ’08 of the former, ’08 and ’09 for the latter). They age well in the short term, have beautiful fruit, no overbearing herbal/tannic attack and still cost <$30! The only others I had were from Moon Curser (their Border Vines blend is gorgeous) and Cassini, whose $18.95 Merlot may be the best bargain BC wine out there!

So what have I learned as I look at my cellar book for 2014? Well, when I see all the Pinot Noirs and Syrahs for reds, at least, (and who they come from), the message seems to be clear – plus ca change, plus c'est la meme chose!

SB

http://www.sbwinesite.com

Iconic BC Red Wine Tasting? Should be Pinot Noir, not Cabernet Sauvignon!

November 15, 2013

I have read a couple of times in the last while about “Iconic BC Red Wine” tastings. And all of them feature Cabernet Sauvignon-based wines from the usual big wineries.

Well, I’m not against the concept. But let me show you why I think it should feature BC Pinot Noir instead (and who should be there).

The first reason has to do with how I define what an “iconic red wine” is. To some, it’s all about reputation, size and — seemingly — price. But that seems to leave out few key components, like style, value and quality.

All of these subjective qualifiers are, of course, relative to one’s own personal tastes. But when I look at them, I also see more than that.

For style, the so-called Cabernet ‘icons’ in BC go for Bordeaux – tannic, herbal and woody. Not much fruit there when young, or when the tannins subside either.

Value? Well, many of these wines are over $40 (with some well over that). Sorry, but that just doesn’t fly in my mind for BC wines.

And quality? That’s the most subjective one, of course. And it’s hard for me to objective given I don’t like this style much. But it seems to me that there is often so much tannin and wood, relative to the fruit, that the quality has to be questioned as well.

Because of all these factors, I don’t think you can really have a BC Iconic Red Wine tasting with Cabernets. Personally, I can only name one wine that fits the bill – La Frenz’s Grand Total Reserve!

But Pinot Noir – that’s a different story!

There are a number of very good to great Pinots being made in BC, and most wine dweebs like me agree on enough of them to hold this kind of tasting. My even would include:
* Kettle Valley Hayman Vineyard
* Kettle Valley Reserve
* Blue Mountain Stripe Label Reserve
* Eau Vivre
* Howling Bluff
* La Frenz Reserve
* NkMip Qwam Qmpt
* Averill Creek (regular bottling)

All of these wines meet the three criteria above – $40 or less, classic style (mostly Cali, although a couple of Burgundies in there), and undisputed quality. You could even throw in a few older vintages to reinforce this, as the Haymen and Blue Mountain develop beautifully over 5+ years.

I also know some of these were in the recent Pinot Noir festival tasting up in the Okanagan, so others must also agree with me!

So…who wants to put this on? I will MC it for free!!

SB

http://www.sbwinesite.com

How Much Should Certain Wines Cost?

October 17, 2013

I was walking through a wine store the other day (what a surprise, eh?), and found myself shaking my head at the prices — but only in certain sections. So that got me to thinking about my perceptions of what certain wines should cost and how that effects whether I buy them or not.

Let’s start with South America, and Chile first. My first experience with Chilean wines was with the cheap/good value wines of the late ’80s, and I found that was still my expectation. Under $15 is what comes to mind…as well as lots of ripe fruit. But now? Try finding a fruity Chilean red wine for under $20.

Staying in South America, what about Malbec? I love that grape, which can make super ripe wines with lots of black fruit, almost like Zinfandel. I’m not thrilled with the oaked varieties, but the ones without it can be really nice. But price? Again, should be around $15. And yet you look at $25, $30, even $50 Malbecs…I won’t even try them for my cellar!

Next – and just so you know it has nothing to do with the “newer” wine regions – is Beaujolais from France. When I first got into wine, Beaujolais was one of my “go to” wines. Not the “Nouveau” stuff, but the 13 Crus (like Morgon, Moulin a Vent, etc). They were wonderful wines, many almost Burgundy like, and none of them over $22 or $23. But now? There are $40+ Beaujolais!! Fuggetaboutit!

Last, but not least, is BC wine (like you didn’t know this was coming). Now, anybody who reads this blog knows that I am one of the biggest boosters of wine from my home province. But some of the prices – ridiculous! There is definitely quality here, particularly among some of the smaller producers. But, really, there are very few BC wines that are worth more than $30 a bottle (Kettle Valley’s Reserve and Hayman Pinot Noirs, Nichol’s Syrahs, Marichel’s Syrah, Blue Mountain’s Reserve Pinot Noir), but most of the rest – nope! Sorry, but if La Frenz can make the quality red – and white – wines it does for $20 – $30, and wineries like Cassini Cellars, Howling Bluff, Eau Vivre, Moon Curser and Mt. Lehman can make outstanding wines for even less than that, there just is no reason for BC wines to be expensive.

To conclude, I want to be clear – if wines show they are “worth it”, I don’t have a problem if they charge more. And California is the perfect example of wine regions that have evolved over the past 30 years to demonstrate they are as good as any in the world, and therefore are able to justify world class prices.

But the rest? Give your head a shake. It may only be perception, but perception is also reality. And some wines just shouldn’t be expensive.

SB

http://www.sbwinesite.com