Posts Tagged ‘fall’

SOME TIPS ON VISITING WINERIES DURING HARVEST SEASON

September 28, 2016

It’s Fall, and many people will be visiting wine country for festivals and to taste wines! So here are a few tips before you go…and some recommendations on where to go if you are visiting wineries in BC.

1. Remember it is harvest season – seems simple, but it is important…as much as wineries welcome you at this time of year, they are also getting ready – or even starting – to harvest this year’s vintage! That makes it very busy and stressful at all wineries. Keep that in mind if you get the sense your hosts have other things on their minds!

2. Fewer is better – whether it is the number of wineries or wines (or both), go for quality, not quality. No matter how good a taster you are, “palate fatigue” can set in pretty quickly. So pick the wineries you want to see in advance, and even the specific wines you want to taste. That will lead to a better experience.

3. Spit if you can – I know some people think it is gross, but spitting will really help you taste better – and more – wines. All wineries will have spittoons, and those leading tastings will actually be thankful if you spit.

4. Only buy if you really want to – unless you have unlimited resources, it’s okay to be choosey what you buy (if anything). Wineries won’t be insulted, particularly these days as most of them charge a tasting fee anyway. If you like it and can afford it, then buy it. Otherwise, don’t worry about it!

5. Taste and move on – finally, whether you are visiting wineries or going to a big tasting, don’t linger in the tasting line! Taste, maybe ask a question, but then move…you can always come back to taste more wines. One of the things that drives me and many “winos” crazy is people who just stand there for 10 or more minutes talking to the host or each other. That just backs up the line and gets people mad. So move it!

And as for tasting here in BC? Here is a short list of wineries to visit (or whose wines to taste) from our main regions:

1. Penticton/Naramata – La Frenz, Howling Bluff, Nichol, Marichel, Kettle Valley, Moraine
2. Similkameen – Eau Vivre, Orofino
3. Okanagan Falls – Blue Mountain
4. Southern Okanagan – Burrowing Owl, Nk Mip, Quinta Ferreira, Church & State, Moon Curser
5. Vancouver Island – Averill Creek, Rocky Creek, Vignetti Zanatta
6. Fraser Valley – Mt. Lehman, Vista d’Oro, Domaine de Chaberton

Enjoy the Fall!

SB

http://www.sbwinesite.com

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Goodbye Summer Wine…but Hello Fall!

September 2, 2015

Mixed emotions tonight, as the calendar has turned along with the weather…summer is gone, and with it the summer wine!

What did I enjoy most this summer from a wine perspective? Well, it was hot here in BC…very hot. So that mean a lot of Roses and white wines.

Interestingly, we didn’t find as many Roses that really jumped out at us. Quails Gate was its usually solid self…as was Joie (although a bit pricey). Chaberton’s Valley Pink might now be the best of the BC Roses, and we drank a bunch of that.

Still, nothing replaced the La Frenz (which Jeff and Niva don’t make anymore) or the style that Township 7 used to make. Ah, well…

Whites, however, were great this summer! Howling Bluff again lead the way, both with their Sauvignon Blanc/Semillon and their straight Sauvignon Blanc. Both super pure, no wood, luscious grapefruit. La Frenz’s new whites were also great – Sauvignon Blanc, Semillon and Riesling. And Chardonnay from Quinta Ferreira – a beautiful Cali style.

We even snuck in some Pinot Noirs when the temp went down a bit. Both new ones (like Kalala, Nk Mip and Averill Creek) and older versions from the cellar (Blue Mountain Reserve, Kettle Valley Reserve and Hayman).

Pinot Noir will stick around for the fall and winter, of course, but I now look forward to bigger red wines as the weather cools!

Back to the Rhone Valley for Chateauneuf du Pape, Gigondas, Vacqueyras and even good old Cotes du Rhone. Australia – for Shiraz, as well as Cabernet Sauvignon and blenew – and Italy, as I have some older Barolos, Barbarescos and Brunellos in my cellar that are ready to drink. How about some Rioja? I have a bunch of ‘85s ready to go. And Syrah? Well, back to BC…Nichol and Marichel wines are aging nicely in my cellar. And don’t forget Cabernet-based wines, mostly from California and Washington, although a few from BC and Australia as well.

Finally, Port…the real vintage stuff from Portugal, as well as similar style wines from d’Arenberg in Australia and La Frenz here at home.

Hmm…I am getting thirsty already…bring on the rain, and break out the decanter!

SB

http://www.sbwinesite.com