Posts Tagged ‘kendall jackson’

Wineries and Wines to Checkout at the 2017 VIWF

February 15, 2017

Okay, my annual “where to go/what to taste” at the Vancouver International Wine Festival evening tastings Thursday, Friday and Saturday at the Vancouver Convention Centre.

The “theme country” is Canada, so let’s start with us! All of these wineries are from my home province of BC:

• Averill Creek – great Pinot Noir from Vancouver Island winemaker Andy Johnston, and also check out their new sparkling wine
• Church & State – Coyote Bowl Syrah here, as well as their Bordeaux blend Quintessential
• Howling Bluff – Pinot Noir and the Semillon/Sauvignon Blanc blend
• La Frenz – best winery in Canada pouring great Chardonnay, Pinot Noir and outstanding red blend Grand Total Reserve
• Moon Curser – Bordeaux blend Border Vines and very nice Syrah
• Moraine – Pinot Noir, Syrah and Riesling
• NkMip – First Nations winery makes very nice Chardonnay and Pinot Noir

As for the rest of the world:

• Argentina – Zuccardi for Malbec/Malbec blends
• Australia – Inland Trading Company represents Cimicky, Kalleske and Massena reds
• France:
o J.M. Cazes makes nice Chateauneuf du Pape
o Chapoutier – world leader in Chateauneuf du Pape, Crozes Hermitage and a “cult” wine called Occultum
o Ferraton Pere – northern Rhone wines, including St. Joseph, Cornas and Crozes Hermitage
o Jean Luc Columbo – northern Rhone wines, particularly Cornas
o Louis Bernard – Chateauneuf du Pape, Vacqueyras
• Italy – Allegrini for red Veneto wines; Carpineto for Chianti and Vino Nobile; Rocca della Macie for Chianti and super- Tuscan Roccato
• Portugal – vintage ports from Fonseca and Taylor Fladgate
• California – Kendall Jackson Cabernet and Chardonnay; Signorello for Cabernet, Chardonnay and white blend Seta

That should keep you busy!

Enjoy, and don’t forget to spit…or this is way too much wine.

SB

http://www.sbwinesite.com

VANCOUVER WINE FESTIVAL PRIMER #1: CABERNET SAUVIGNON AND PINOT NOIR

February 1, 2017

Okay, been a while, but I am back…and with the Vancouver International Wine Festival just a couple of weeks away, how about a primer on two of the most popular grapes – Cabernet Sauvignon and Pinot Noir – and what you can expect from their wines.

While the grapes are very different in terms of where they are grown and their flavour profiles, they are somewhat similar in terms of the two primary styles of wine.

The more traditional style for both grape varieties is what is usually called old world. For Cabernet Sauvignon, that tends to mean from Bordeaux (where it is usually the main player in a blend of grapes) and Burgundy (where Pinot Noir stands alone, except for the Beaujolais region). Both are from France.

What are the characteristics of that style? Well, in my experience and taste, the emphasis is more on wood – usually oak and cedar – and herbs. Tannins, too, tend to dominate, particularly when the wines are young. As they subside, the result can be smooth, but the amount of fruit that is still there? Except for the great wines – which are way too expensive for me – it is usually long gone.

You can probably tell, these are not my style of wines. I have had a small number of mind boggling older Burgundies and Bordeaux, but that is more than offset by the number of woody, herbal and dried out Bordeaux and Burgundy wines (young and old). Having said that, they are the most popular red wines in the world!

But there is another style of wine which I really like…some call it new world, but it has one key word to describe it – fruit!

Luscious black currants and cassis for Cabernet Sauvignons, and cherries (black and red) for Pinot Noir. Lovely vanilla and spice can overlay but not dominate this fruit.

You probably already know where the best of these kinds of wines come from! The USA – California, Oregon (for Pinot Noirs) and Washington (for Cabernet Sauvignons). But also from Australia and my home province of British Columbia (especially for Pinot Noir).

And don’t think that “fruity” means they can’t age. Some of the Cali Cabs can easily go for 15 – 20 years without losing their fruit.

Ironically, the best ones can also be almost as expensive as their French cousins (as anyone who has heard of so-called “cult wines” like Screaming Eagle or Harlan Estates).

What does this mean for the VIWF? Well, in looking at the list of wineries, I would recommend trying the following wineries in each of the styles:
• Old World Cabernet – Baron Phillipe de Rothschild, Dourthe, Borie Manoux (France), Mission Hill, Osoyoos Larose, Jackson Triggs (B.C.)
• New World Cabernet – Kendall Jackson, Robert Mondavi (California), Columbia Crest (Washington), La Frenz (B.C.)
• New World Pinot Noir – Etude (California), Whitehaven (New Zealand), La Frenz, Howling Bluff, Averill Creek, NkMip (B.C.)

Enjoy!

SB

http://www.sbwinesite.com