Posts Tagged ‘Marichel’

SOME TIPS ON VISITING WINERIES DURING HARVEST SEASON

September 28, 2016

It’s Fall, and many people will be visiting wine country for festivals and to taste wines! So here are a few tips before you go…and some recommendations on where to go if you are visiting wineries in BC.

1. Remember it is harvest season – seems simple, but it is important…as much as wineries welcome you at this time of year, they are also getting ready – or even starting – to harvest this year’s vintage! That makes it very busy and stressful at all wineries. Keep that in mind if you get the sense your hosts have other things on their minds!

2. Fewer is better – whether it is the number of wineries or wines (or both), go for quality, not quality. No matter how good a taster you are, “palate fatigue” can set in pretty quickly. So pick the wineries you want to see in advance, and even the specific wines you want to taste. That will lead to a better experience.

3. Spit if you can – I know some people think it is gross, but spitting will really help you taste better – and more – wines. All wineries will have spittoons, and those leading tastings will actually be thankful if you spit.

4. Only buy if you really want to – unless you have unlimited resources, it’s okay to be choosey what you buy (if anything). Wineries won’t be insulted, particularly these days as most of them charge a tasting fee anyway. If you like it and can afford it, then buy it. Otherwise, don’t worry about it!

5. Taste and move on – finally, whether you are visiting wineries or going to a big tasting, don’t linger in the tasting line! Taste, maybe ask a question, but then move…you can always come back to taste more wines. One of the things that drives me and many “winos” crazy is people who just stand there for 10 or more minutes talking to the host or each other. That just backs up the line and gets people mad. So move it!

And as for tasting here in BC? Here is a short list of wineries to visit (or whose wines to taste) from our main regions:

1. Penticton/Naramata – La Frenz, Howling Bluff, Nichol, Marichel, Kettle Valley, Moraine
2. Similkameen – Eau Vivre, Orofino
3. Okanagan Falls – Blue Mountain
4. Southern Okanagan – Burrowing Owl, Nk Mip, Quinta Ferreira, Church & State, Moon Curser
5. Vancouver Island – Averill Creek, Rocky Creek, Vignetti Zanatta
6. Fraser Valley – Mt. Lehman, Vista d’Oro, Domaine de Chaberton

Enjoy the Fall!

SB

http://www.sbwinesite.com

The Okanagan Wineries you REALLY Want to Visit

April 13, 2016

Okay, that time of the year again. Spring, which means wineries are putting out new releases and opening up their tasting rooms!

It also means the so called wine experts are starting to write about “where to go” to taste wine. And, as usual in BC, for some reason some of the best wineries are getting left off that list!

So here you go…based on my experience tasting BC wines since the breakthrough 1998 vintage, these are the Okanagan wineries that you want to go to, and the wines you want to taste there!

1. Naramata

Start here or finish here, doesn’t matter…this is the best wine region not only in the Okanagan, but in BC. Once there, you should check out:
* La Frenz (for all wines, as it is the best winery in Canada)
* Kettle Valley (for Pinot Noirs)
* Nichol (for Syrah)
* Marichel (for Syrah)
* Moraine (for Syrah, Pinot Noir and Riesling)
* Howling Bluff (for Semillon/Sauvignon Blanc and Pinot Noir)

2. Similkameen

Still a bit unknown, and not a lot of wineries, but do check out Eau Vivre (world class Pinot Noir, plus Malbec) and Orofino (amazing Cali style Syrah, plus Pinot Noir and Riesling).

3. South Okanagan

The Osoyoos/Oliver region is the area most well known, and the one the big critics like. But it doesn’t have the best wineries. There are some very good ones, however, so check out:
* Blue Mountain (actually in Okanagan Falls, but worth the trip, as with Kettle Valley, the best Pinot Noirs in BC)
* Church and State (Syrah, Pinot Noir and Chardonnay)
* Burrowing Owl (Syrah)
* Moon Curser (Syrah, Bordeaux blend)
* Cassini Cellars (Syrah, Pinot Noir, Chardonnay)
* Nk Mip (Pinot Noir, Syrah)

There you go…you can do these wineries in 2 days if you like. My wine guide can show you how!

SB

http://www.sbwinesite.com

2015 Victoria Wine Festival

September 23, 2015

I’m looking forward to my first trip to the Victoria Wine Festival. With family on Vancouver Island, we get there fairly often, and I try to ‘do’ the wineries once a year as well. But to date, I have been to their Festival.

And after scanning the wineries/wines, I am looking forward to it even more!

First and foremost, what a delightful surprise to see so many small, but great BC Wineries are going to be there! My tasting list will certainly include:

• Quail’s Gate – their Old Vines Marechal Foch is perhaps the best in BC, with rich, meaty flavours
• Moraine – a relative newcomer, Moraine is making great Rhone style Syrah, full of peppery, earthy cherries
• Howling Bluff – rapidly becoming the standard barrier for value-priced white wines, Luke’s
Semillon/Sauvignon Blanc blend is amazing, and his more expensive Pinot Noir shows great potential as well
in a Burgundy/Cali cross style
• Gray Monk – I stumbled across their sparkling rose (Odyssey Brut Rose) and was amazed at the fresh
strawberries in this wine
• Marichel – Richard is a Rhone-specialist! His Syrah is richer and riper than almost all others in Naramata
(think Aussie Shiraz without the jam) and his Viognier is old-school – floral, dry, with none of the fruit
cocktail flavours you get from many new world wines
• Perseus – another newcomer making great value wines, including a non-oaked Merlot that fairly bursts with
cherries and berries
• Eau Vivre – last but not least, this Similkameen Winery goes from success to success with its multiple award
winning Pinot Noir, which remains a steal at about $20!

With that list, I could spend a good part of my evening!

But it looks like there are other great wines to try as well. From France, I see Perrin’s Vacqueyras Le Christin, a Grenache blend from the southern Rhone that is accessible young but ages beautifully; it is an annual Robert Parker favourite, and I have multiple vintages in my cellar.

Italy is well represented with Barolos from Damilano, Altesino’s Brunello di Montalcino, and Amarones by La Dama. These are expensive wines and it is great to get a chance to taste them in this format! The challenge is deciding if there is enough fruit to survive the tannin…but I am up for it!

Finally, don’t forget California! Ravenswood has a couple of Zinfandels, which are classic blackberry bombs! Belle Glos’ single vineyard Pinot Noir is also there, which I have never tasted but heard good things about. And Stag’s Leaps’s Petite Sirah, usually a brooding giant of a red wine with years of aging in it.

Sparkling, white and red…that will be my tasting strategy, and I will try to tweet out my tasting notes in real time!

So stay tuned, and if you want more info about the event, check out the website at http://www.vicwf.com.

SB

http://www.sbwinesite.com

Goodbye Summer Wine…but Hello Fall!

September 2, 2015

Mixed emotions tonight, as the calendar has turned along with the weather…summer is gone, and with it the summer wine!

What did I enjoy most this summer from a wine perspective? Well, it was hot here in BC…very hot. So that mean a lot of Roses and white wines.

Interestingly, we didn’t find as many Roses that really jumped out at us. Quails Gate was its usually solid self…as was Joie (although a bit pricey). Chaberton’s Valley Pink might now be the best of the BC Roses, and we drank a bunch of that.

Still, nothing replaced the La Frenz (which Jeff and Niva don’t make anymore) or the style that Township 7 used to make. Ah, well…

Whites, however, were great this summer! Howling Bluff again lead the way, both with their Sauvignon Blanc/Semillon and their straight Sauvignon Blanc. Both super pure, no wood, luscious grapefruit. La Frenz’s new whites were also great – Sauvignon Blanc, Semillon and Riesling. And Chardonnay from Quinta Ferreira – a beautiful Cali style.

We even snuck in some Pinot Noirs when the temp went down a bit. Both new ones (like Kalala, Nk Mip and Averill Creek) and older versions from the cellar (Blue Mountain Reserve, Kettle Valley Reserve and Hayman).

Pinot Noir will stick around for the fall and winter, of course, but I now look forward to bigger red wines as the weather cools!

Back to the Rhone Valley for Chateauneuf du Pape, Gigondas, Vacqueyras and even good old Cotes du Rhone. Australia – for Shiraz, as well as Cabernet Sauvignon and blenew – and Italy, as I have some older Barolos, Barbarescos and Brunellos in my cellar that are ready to drink. How about some Rioja? I have a bunch of ‘85s ready to go. And Syrah? Well, back to BC…Nichol and Marichel wines are aging nicely in my cellar. And don’t forget Cabernet-based wines, mostly from California and Washington, although a few from BC and Australia as well.

Finally, Port…the real vintage stuff from Portugal, as well as similar style wines from d’Arenberg in Australia and La Frenz here at home.

Hmm…I am getting thirsty already…bring on the rain, and break out the decanter!

SB

http://www.sbwinesite.com

BC WINE TASTING SHOWS ONCE AGAIN THAT “THE BEST WINE IS WINE YOU LIKE THE BEST”

October 16, 2014

I was asked a couple of weeks ago by Dave Vallee, a local realtor and friend, to select wines for a customer appreciation event he was having at the Fraser River Discovery Centre in New Westminster, and then be available to talk about the wines to the 150+ attendees. It was a great event – more on that in a moment – but what struck me most was that, once again, the definition of “good wine” is definitely a personal one!

My parameters for the wines were pretty specific. They had to be from BC and reasonably priced – whites around $20, reds about $25. And, of course, they had to be good!

Based on those guidelines – and what was still available in stores and from the wineries themselves – I chose the following wines:
• 2013 Semillon – La Frenz (Naramata/$22)
• 2013 Sauvignon Blanc/Semillon – Howling Bluff (Naramata/$20)
• 2011 Syrah/Viognier – Marichel Vineyards (Naramata/$20)
• 2012 Merlot – La Frenz (Naramata/$26)
• 2010 Pinot Noir – Averill Creek (Vancouver Island/$26)

Not bad, eh? All of these wines I have been drinking/cellaring for years, and buying for my wine club as well. They are also award winners, including the Howling Bluff wine (which won a Lieutenant Governor’s Award this year).

So there is definitely “no bad wine” here! But what would people think?

Most of the people I met I would say were wine drinkers, but there were probably only a couple of “wine dweebs” like me. So a fairly knowledgeable audience, if not so-called experts.

But the results still blew me away on a number of fronts.

First, the whites. Of everyone is spoke with, there seemed to be an almost equal split. Some liked the La Frenz, some the Howling Bluff. But that wasn’t the fascinating part. There were people – on both sides – who said they loved one, but…wait for it…hated the other! Yes, hated it!

I was gobsmacked! Resisting the temptation to disagree, I forced myself to ask them why? Not a lot of details were forthcoming…mostly a gut reaction (no pun intended). But a passionate one, none-the-less.

Now, if any of you out there have tried these wines, you will understand my incredulity. The La Frenz is the best Semillon not only in BC, but perhaps in North America – hands down. And the Howling Bluff wine is the essence of white grapefruit…incredible! So how could you “hate” either one?

The reds saw a similar kind of reaction, although this one was a bit easier to understand.

The favourite was the Marichel Syrah/Viognier, hands down…and after tasting all three, I could understand why. Closer in style to a Shiraz than a Syrah, it is super fruity (without being too jammy), with no tannin and no hard edges. How anyone couldn’t like that wine, I don’t know. It is easy to drink…for everyone, including the average wine drinker. So it made sense that it won.
The other two reds had more mixed reactions. Some liked them, a few loved them, and a few hated both of them. Again, I disagree with the latter reviews – they are both amazing wines. But they are also young. Andy’s Pinot Noir is a stunning Burgundy look-a-like, but still has some tannin to shed. And the Jeff’s Merlot – easily the best Merlot in BC – has more than just simple fruit in it. The earth and licorice are almost savoury, but it is also a bit young.

Now don’t get me wrong, I did find people who loved both of these wines. But far fewer than the Syrah/Viognier.

So the “lesson learned”?

Well, I couldn’t help thinking back to something a wine educator told me in one of the few formal wine courses I have ever taken. When asked “what is the best wine”, he replied by saying “the wine you like the best”. In a roomful of great BC wines, that was definitely the case!

SB

http://www.sbwinesite.com

THE NEW SWEET SPOT – THE $20 WHITE WINE

August 13, 2014

With the great, hot summer here in B.C. we have been drinking a lot of white wine, way more than usual. A lot of it has been local, and very good indeed!

But as I look at the bills each time I pay for it, there has been another constant – almost all of these wines have been under $20. And that got me to wondering why that was the case.

Sauvignon Blanc, Semillon/Sauvignon blends, Pinot Gris, Riesling, even most Viogniers – all at that price point. And that was the case whether the wines were made by La Frenz, Moraine, Howling Bluff, Marichel or Church and State. So what’s up?

Well, part of it might be oak – or, in fact, the lack of it. One thing all of these wines have in common is they are done in stainless steel, with little or no oak aging. Oak barrels are expensive, particularly if you use new oak, and that has to be passed on the purchaser.

Support for this argument includes the fact that there are no Chardonnays on this list. I could have added in Township 7 and Quinta Ferreira (both of which clock in at about $20), but they are not quite in the same class as some of these other wines. Similarly, the Ensemble by La Frenz – a white Bordeaux clone of oak aged Sauvignon Blanc/Semillon – is gorgeous, but around $30.

So lack of oak is probably one reason for the $20 price point.

But I suspect there is another – winemakers (at lease in BC) have decided that $20 is what consumers are comfortable spending on a local white wine.

And by “comfortable”, I mean three things. First, that may be as high as paying customers will go. There are reserve BC whites that go higher than that, but they don’t seem to be as popular. Secondly, customers may well be thinking that anything less than $20 might mean the wine isn’t that good! And, given the selection under that figure, they are probably right.

There may also be one last reason. $20 might just be “the new $10”.

What do I mean by that? Well, when I got into wine almost 30 years ago, it seemed like everyone was looking for the $10 wine. And many producers – from Chile and Spain, in particular – were providing that. I can’t remember what the BC wine prices were then, because it was pre-free trade, and there wasn’t any quality wine around.

But now – whether it is inflation, incomes or just changing expectations – consumers may just look at the $20 bill and think “what can I get for that”, in the same way they used to look at the $10 bill.

Whatever the reasons, at least in BC, $20 is the new sweet spot for white wines. And with the quality available out there at that price, I am okay with that, and wish it was the same for red wines!

SB

http://www.sbwinesite.com

THE 2014 SB WINE AWARDS – PART 2

July 24, 2014

Okay, part two of the 2014 SB Wine Awards – the red wines!

While I won’t provide reviews for these wines, I will give you some context, as the vintages covered here were quite a bit different and had an impact on the red wines (more so than the white wines).

There are a couple of 2010s here, which were late releases. 2010 was a good year for BC wines in Okanagan, with no real rain problems. 2011, however, was the opposite! I heard from many producers over the last year or so what a challenge it was that year, with cool temperatures and lots of rain. As a result, many red wines were unripe, showing green, woody flavours and not a lot of ripe fruit. So kudos to the producers who made good wines from that year!

The early released 2012’s show what a ripe vintage it was (something the whites showed last year), and the couple of 2013s…well, next year’s releases should be staggering, let’s just put it that way!

So here it goes with the reds! For tasting notes, you can either check out the tweets from my recent trip to the Okanagan (follow me @sbwinepage), or my new BC Wine Guide, which has tasting notes for past vintages of many of these wines as well (www.sbwinesite.com).

Syrah
• 2010 Marichel ($40)
• 2011 Nichol Vineyards ($34)
• 2011 Burrowing Owl ($30)
• 2012 Moraine ($25)
• 2010 Mt. Lehman ($25)
• 2011 Moon Curser ($25)
• 2012 Perseus ($20)
Pinot Noir
• 2011 Blue Mountain Reserve ($36)
• 2011 Kettle Valley Hayman ($33)
• 2011 Kettle Valley Reserve ($33)
• 2012 La Frenz Reserve ($32)
• 2010 Averill Creek ($26)
• 2012 Eau Vivre ($20)
Merlot
• 2011 & 2012 La Frenz ($26)
• 2011 Cassini Cellars ($18)
Marechal Foch
• 2012 Quail’s Gate Old Vines ($25)
• 2013 Lang ($19)
Bordeaux Blend
• 2011 Laughing Stock Portfolio ($42)
• 2011 La Frenz Grand Total ($40)
• 2011 Moon Curser Border Vines ($25)
Miscellaneous
• 2011 & 2012 La Frenz Cabernet Sauvignon ($28)
• 2011 Church & State Cabernet Sauvignon ($25)
• 2012 Moraine Malbec ($25)

There you go! Another shopping list for you!

SB

http://www.sbwinesite.com

THE 2014 SB WINE AWARDS – PART 1

July 16, 2014

I recently saw the winners of the 2014 Lieutenant Governor Awards for BC Wines and was once again…well, there are a bunch of descriptors for what I felt, some of which weren’t printable!

Rather than simply venting, like I usually do each year, I have decided to take a more positive approach – and do my own wine awards based on all the BC wines I tasted this year!

And mine won’t have some of the restrictions of the LG Awards either i.e. the wines don’t have to be designated VQA, and they won’t all be compared against each other (white/red/rose; sweet/dry; Cabernet/Merlot/Chardonnay, etc.).

Instead, I will do my awards by category. The only real criteria is that they have to be made in BC from BC grapes and have been released this year. And that I had tasted them, of course!

There ended up being quite a number of wines that made the cut, so I am going to break it down into two batches – whites first, and then reds next week.

So here it goes with the whites! I am simply listing the wine, producer, price, and where you can buy it. For tasting notes, you can either check out the tweets from my recent trip to the Okanagan (follow me @sbwinepage), or my new BC Wine Guide, which has tasting notes for past vintages of many of these wines as well (www.sbwinesite.com).

Chardonnay
• 2012 La Frenz Reserve ($29, available from the winery and select
private wine stores)
• 2011 Nk Mip Qwam Qmpt ($24.95, available from the winery, BC
Government Signature stores, and VQA stores)
• 2011 Quinta Ferreira ($19.90, available from the winery and at VQA
stores)
• 2012 Township 7 ($20.99, available from the winery and BC
Government Signature stores)
Gewurztraminer
• 2013 Desert Hills ($22.99, available from the winery and at VQA
stores)
Pinot Gris
• 2013 Moraine ($19.90, available from the winery and at VQA
stores)
Riesling
• 2013 La Frenz, ($29, available from the winery and select private
wine stores)
• 2013 Moraine ($19.90, available from the winery and at VQA
stores)
Sauvignon Blanc
• 2013 La Frenz ($22, available from the winery and select private
wine stores)
Semillon
• 2013 La Frenz ($22, available from the winery and select private
wine stores)
• 2013 Howling Bluff ($19, available from the winery and at VQA stores
Sauvignon Blanc/Semillon
• 2013 Howling Bluff ($19.90, available from the winery and at VQA
stores)
• 2012 La Frenz Ensemble ($29, available from the winery and select
private wine stores)
Viognier
• 2013 La Frenz ($22, available from the winery and select private
wine stores)
• 2013 Marichel ($19.90, available from the winery and at VQA stores)

There you go! Quite a shopping list…and it won’t break the bank either. Red wines, and maybe a couple of Roses, next week.

SB

http://www.sbwinesite.com

How Much Should Certain Wines Cost?

October 17, 2013

I was walking through a wine store the other day (what a surprise, eh?), and found myself shaking my head at the prices — but only in certain sections. So that got me to thinking about my perceptions of what certain wines should cost and how that effects whether I buy them or not.

Let’s start with South America, and Chile first. My first experience with Chilean wines was with the cheap/good value wines of the late ’80s, and I found that was still my expectation. Under $15 is what comes to mind…as well as lots of ripe fruit. But now? Try finding a fruity Chilean red wine for under $20.

Staying in South America, what about Malbec? I love that grape, which can make super ripe wines with lots of black fruit, almost like Zinfandel. I’m not thrilled with the oaked varieties, but the ones without it can be really nice. But price? Again, should be around $15. And yet you look at $25, $30, even $50 Malbecs…I won’t even try them for my cellar!

Next – and just so you know it has nothing to do with the “newer” wine regions – is Beaujolais from France. When I first got into wine, Beaujolais was one of my “go to” wines. Not the “Nouveau” stuff, but the 13 Crus (like Morgon, Moulin a Vent, etc). They were wonderful wines, many almost Burgundy like, and none of them over $22 or $23. But now? There are $40+ Beaujolais!! Fuggetaboutit!

Last, but not least, is BC wine (like you didn’t know this was coming). Now, anybody who reads this blog knows that I am one of the biggest boosters of wine from my home province. But some of the prices – ridiculous! There is definitely quality here, particularly among some of the smaller producers. But, really, there are very few BC wines that are worth more than $30 a bottle (Kettle Valley’s Reserve and Hayman Pinot Noirs, Nichol’s Syrahs, Marichel’s Syrah, Blue Mountain’s Reserve Pinot Noir), but most of the rest – nope! Sorry, but if La Frenz can make the quality red – and white – wines it does for $20 – $30, and wineries like Cassini Cellars, Howling Bluff, Eau Vivre, Moon Curser and Mt. Lehman can make outstanding wines for even less than that, there just is no reason for BC wines to be expensive.

To conclude, I want to be clear – if wines show they are “worth it”, I don’t have a problem if they charge more. And California is the perfect example of wine regions that have evolved over the past 30 years to demonstrate they are as good as any in the world, and therefore are able to justify world class prices.

But the rest? Give your head a shake. It may only be perception, but perception is also reality. And some wines just shouldn’t be expensive.

SB

http://www.sbwinesite.com

To VQA or not VQA – is that the Question?

August 15, 2013

Back from a week or so off, and during that time I read an interesting article in one of the newspapers about the sale of VQA wines in BC, which are apparently declining. For those outside the province, VQA stands for Vintners Quality Alliance, and is a program that was brought in a number of years ago to increase the standards of wine in Canada. There are strict regulations involved in making a “VQA” wine, as well as costs to the wineries to participate.

The story was more about the costs and whether they were worth it…but I am not going to get into that! Instead, I thought I would look at what I consider to be the best BC wines and see which are VQA and which aren’t. That might give some indication about whether VQA and quality go hand in hand.

When I wrote them all down, the results were a bit amazing!

My favorite overall winery – La Frenz – doesn’t make any VQA wines – white, red, rose or sweet (all 18 of them). And, as anyone who reads this blog knows, I think they make both the highest quality and best value wines in BC.

When it comes to Pinot Noir, three of my favorites – Blue Mountain Reserve, Kettle Valley Hayman and Kettle Valley – are also not VQA, and I consider them to be the best Pinots in BC. However, three relative newcomers – Eau Vivre from the Similkameen Valley, Howling Bluff from Naramata and Averill Creek from Vancouver Island, are all VQA (with the wines of the first two being multiple Lieutenant Governor Award Winners).

A similar situation exists for Syrah. My favourite Syrah – from Nichol Vineyards – isn’t VQA. But other very good Syrahs from the Okanagan (Burrowing Owl, Church and State, Cassini Cellars, Hillside, Marichel and Moon Curser) are VQA, as is the one from Mt. Lehman in Abbotsford.

Finally, while La Frenz’s white wines are not VQA, many others I consider to be very good are, including the Semillon/Sauvignon, Sauvignon Blanc and Pinot Gris from Howling Bluff, the Chardonnay from Cassini Cellars, the “Afraid of the Dark” Rhone blend from Moon Curser and the Viognier from Mt. Lehman.

So what does this tell us about the relationship between quality and the VQA designation?

Well, I can’t see anything conclusive here; quality can be found on both sides of the argument. It does seem interesting, however, that what I consider to be the absolute best wines in BC – the Cabernet Sauvignon, Merlot and white wines from La Frenz; Blue Mountain Reserve Pinot Noir; Hayman and Reserve Pinot Noir from Kettle Valley; and Syrah from Nichol – are not VQA. So that certainly seems to point to the fact that you don’t need to be VQA to be of the highest quality!

Conversely, it also seems to point out that VQA should not be seen as some kind of guarantee of a great wine.

So my final advice on this is to taste and make up your mind – and not let any designation influence what you think is good!

SB

http://www.sbwinesite.com