Posts Tagged ‘Ravenswood’

2015 Victoria Wine Festival

September 23, 2015

I’m looking forward to my first trip to the Victoria Wine Festival. With family on Vancouver Island, we get there fairly often, and I try to ‘do’ the wineries once a year as well. But to date, I have been to their Festival.

And after scanning the wineries/wines, I am looking forward to it even more!

First and foremost, what a delightful surprise to see so many small, but great BC Wineries are going to be there! My tasting list will certainly include:

• Quail’s Gate – their Old Vines Marechal Foch is perhaps the best in BC, with rich, meaty flavours
• Moraine – a relative newcomer, Moraine is making great Rhone style Syrah, full of peppery, earthy cherries
• Howling Bluff – rapidly becoming the standard barrier for value-priced white wines, Luke’s
Semillon/Sauvignon Blanc blend is amazing, and his more expensive Pinot Noir shows great potential as well
in a Burgundy/Cali cross style
• Gray Monk – I stumbled across their sparkling rose (Odyssey Brut Rose) and was amazed at the fresh
strawberries in this wine
• Marichel – Richard is a Rhone-specialist! His Syrah is richer and riper than almost all others in Naramata
(think Aussie Shiraz without the jam) and his Viognier is old-school – floral, dry, with none of the fruit
cocktail flavours you get from many new world wines
• Perseus – another newcomer making great value wines, including a non-oaked Merlot that fairly bursts with
cherries and berries
• Eau Vivre – last but not least, this Similkameen Winery goes from success to success with its multiple award
winning Pinot Noir, which remains a steal at about $20!

With that list, I could spend a good part of my evening!

But it looks like there are other great wines to try as well. From France, I see Perrin’s Vacqueyras Le Christin, a Grenache blend from the southern Rhone that is accessible young but ages beautifully; it is an annual Robert Parker favourite, and I have multiple vintages in my cellar.

Italy is well represented with Barolos from Damilano, Altesino’s Brunello di Montalcino, and Amarones by La Dama. These are expensive wines and it is great to get a chance to taste them in this format! The challenge is deciding if there is enough fruit to survive the tannin…but I am up for it!

Finally, don’t forget California! Ravenswood has a couple of Zinfandels, which are classic blackberry bombs! Belle Glos’ single vineyard Pinot Noir is also there, which I have never tasted but heard good things about. And Stag’s Leaps’s Petite Sirah, usually a brooding giant of a red wine with years of aging in it.

Sparkling, white and red…that will be my tasting strategy, and I will try to tweet out my tasting notes in real time!

So stay tuned, and if you want more info about the event, check out the website at http://www.vicwf.com.

SB

http://www.sbwinesite.com

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Holiday Blog #1 – Red Wines

December 4, 2014

Alright, three blogs left for 2014, so let’s focus on holiday wines. Today, we will start with red wines, with recommendations for all occasions. White wines next week, and we will finish with sparklers and sweet wines the week before Christmas.

1. Open Houses/Big Dinner Parties

In a lot of ways, this is the toughest category, because while you need to potentially serve wine to a lot of guests – and want it to be good – you also don’t want to break the bank. So you need to try and keep the wines to under $15 if possible.

My first “go to” region is the Cotes du Rhone in the south of France (and the regions around it). Even with the vagaries of exchange rates, there are lots of relative bargains out there. Most of these wines are blends – mainly Grenache and Syrah, with a smattering of Mourvedre and Carignan mixed in – but the big reason they are popular with many people is they lack oak. That means instead of cedary, woody aromas and flavours, you get cherries and berries, herbs, earth and pepper. Up here, my best pick is the Vin de Pays by Domaine la Bastide, a GSM mix that goes for $10.95 a bottle. The Ventoux by La Vieille Ferme is also a good bet for a few bucks more. And don’t worry about the vintage – the style is very consistent from year to year.

Spain is another obvious choice for value reds you are going to serve in quantity. My only caution here is that the main grape used in the cheaper wines – Garnacha (the Spanish version of Grenache) – is often oaked, which can take away fruitiness and add in woodiness. So be careful! A very consistent producer is Castano, which makes La Casona for $9.99 and Monastrell for $12.49. There is no oak in either that I can taste.

2. Small Dinner Parties

If you are having only a few friends over, you can afford to spend more per bottle (since you are going to serve few of them). If you want to keep the tab under $25 a bottle, I have a few suggestions.

Back to the Cotes du Rhone! The 2012 vintage is on the shelves and it is very good, better than the 2011 (if not as good as 2010). Most of the wines – again, made of Grenache and Syrah – are ripe, medium bodied, and have little evidence of oak aging. Cotes du Rhone and Cotes du Rhone Villages will cost anywhere from $18 – $25. Look for Famille Perrin (the makers of Chateau de Beaucastel), Chapoutier (including his Bila Haut wines from the Roussillon) and Delas Freres.

If you like Shiraz, this is also a good price point, because you can avoid the overly sweet, syrupy cheaper wines. Personally, I love the blackberry jam and licorice you find in the best wines. Vintage variation isn’t that big a deal (because of the climate consistency). Recommendations would be the wines from d’Arenberg, Shotfire Ridge, Kilikanoon, and Penfold’s.

3. Special Occasions

Last but not least, some special occasion red wines. Here you either want to enjoy a great bottle with someone, or perhaps just show off a bit! The price tag starts at $40 and can go up – way up! The other thing to consider, though, is the maturity of the wine. If you open up a young Bordeaux or Barolo that cost you $75 or more, you (and your guest) may be very disappointed by the harsh, tannic wine.

Instead, I look to California. Cabernet Sauvignon can be a good bet, as most of the wines are made in such a fruit forward style that they drink beautifully when young (as well as aging well). Beringer and Caymus are two famous names to look for… their “regular” Cabs start at about $45 (and their reserves are over $100). But they taste fabulous!

Another option can be old vine Zinfandel. Young wines almost explode with ripe blackberry fruit, but without the jam you get in Aussie Shiraz. Ridge Vineyards is my favourite (look for Geyserville and Lytton Spring blends for about $50), along with Ravenswood. If you want a real treat, try to find a Turley, a cult wine for sure, but can be worth the $60+++.

So there you go…some red wine options.

Next week, the whites!

Stephen