Posts Tagged ‘Vacqueyras’

A “Wine” Road Trip!

May 18, 2017

Coming to you tonight from Revelstoke, BC on our way to Okotoks, Alberta for the 65th Wedding Anniversary of my father-in-law’s sister. Going for the right reason – taking my aging father-in-law – but also an opportunity for a “wine road trip” to Calgary (about 45 minutes north)!

As self proclaimed “cow-town” you wouldn’t think that Calgary is a great wine city, but you would be wrong! When the government privatized the liquor industry a couple of decades ago, they created a true open market, where the same wine can be a different price in two different places.

And with lots of oil money, the wine selection – and the private stores that sell it – exploded!

Twenty years ago, the price difference was so significant (compared to my home province), that the savings paid for the cost of a return flight from Vancouver and a rental car!

Alas, post-911 you can’t bring wine on board anymore, so that ended. But we are driving…and the almost empty trunk literally beckons for wine!

It looks like there are still at least a dozen high quality wine stores to look at during my one free day…and while I won’t be able to get to all of them, even a selection will be worth it from the look on their websites.

I’m looking for my “cellar retirement wines” – Southern Rhones (Chateauneuf, Gigondas, Vacqueyras), Northern Rhones (Hermitage, Crozes Hermitage, Cornas, Cote Rotie and St. Joseph), Piedmont wines (Barolo and Barberesco) and Tuscan treasures (Brunello’s and high end Chianti Riservas). Plus, maybe a smattering of Washington and Cali Syrah and Grenache.

What actual wines to buy? My rules are simple:
• be rated over 90 points by Parker;
• at least a decade of aging potential (meaning I drink them when I retire in my early 60s); and
• be a maximum of $60 a bottle

Also, I won’t forget to stop at Costco (which sells wine in Alberta) and the Real Canadian Superstore Liquor Store. The latter is hit and miss, but the prices can be ridiculously low – including on special Cognacs (up to $50 less than in BC).

So think of me on Saturday morning – the stores open at 10 am, and I will be there. Watch for my tweets…and next week’s blog for my purchases!

SB

http://www.sbwineblog.com

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VIWF PRIMER #2: RHONE AROUND THE WORLD

February 8, 2017

Okay, the Vancouver International Wine Festival is now less than a week away, so my second primer – what to expect from wines made from two of my favourite red grapes, Syrah and Grenache!

I called this blog “Rhone around the World” because the Rhone Valley is the home of these grapes, and where they have become justifiably famous. Syrah is associated with the northern Rhone, where it makes some of the greatest and most long lived wines in the world – Hermitage, Crozes-Hermitage and Cornas are the leaders. Look for pepper, dark cherries, earth, and licorice. No wood, lean but ripe, these wines can be amazing!

Grenache is from the southern Rhone and usually associated with Chateauneuf du Pape, Gigondas, Vacqueyras and a range of other appelations. The nose is the give away here – lots of dried French herbs (called garrigue), followed by rich red and black fruit, almost kirsh-like in concentration. Again, no wood, and almost as long an age profile as their norther cousins.

But when these two grapes are made elsewhere, the flavour profiles can be both the same – and different!

For Syrah, I am pleased to say that my home province of BC makes some beautiful Rhone-like versions! In Washington State and California, the wines can be riper – not jammy (see what follows), but not as lean, although still with no wood. In Chile, Italy and South Africa, there is way more earthiness and less fruit – not my favourite style.

But the biggest difference is when Syrah is made in a different style – as Shiraz! Famous in Australia, these wines show jammy, super-ripe blackberry and licorice fruit, almost sweet sometimes. I love the best of these wines, but they couldn’t be more different than the ones from France.

And Grenache? Well, I find it fascinating, because while southern Rhones from this grape are among my favourite wines, when they are made in Spain – I literally hate them! And I know why – oak!

When Garnacha (as it is called in Spain) is made, the oak seems to take almost all of the fruit of the wine, leaving herbs and wood behind. No thank you!

Interestingly, in Australia, they find a balance – more wood, but in the form of vanilla covered cherry fruit – and that I like.

What about the festival, then, in terms of wineries to look for?

For northern Rhone style Syrah, we have Jean Luc Columbo, Chapoutier and Ferraton. But don’t overlook a number of BC wineries as well, including Burrowing Owl, Cassini, Moon Curser, Moraine and NkMip. For the Shiraz style, check out Inland Trading (Cimicky, d’Arenberg, Kilikanoon, Penfold’s) from Australia, and La Frenz from BC.

As for Grenache? Aussie winery Yalumba makes some beautiful wines in the riper style. For the traditional southern Rhone style, check out Chapoutier – their Chateauneufs and Cote du Rhones are beautiful wines.

Enjoy!

SB

http://www.sbwinesite.com

THANKSGIVING WINES

October 5, 2016

We are heading into our Thanksgiving Day long weekend up here in Canada, and every year I get questions about what wine to have with the big celebration dinner.

So here are some ideas!

First off, it always depends on what you are having to eat, particularly if the food – or significant components of the meal – is going to be sweet. That sugar can play havoc with both red and white wines, so it is important to plan accordingly.

If you are having a sweeter meal – ham with a sugar glaze, sweet yams or mashed potatoes, lots of cranberry sauce – then I would recommend two kinds of wines.

For whites, go with a Riesling. They are naturally on the sweet side (even the dry ones), so can stand up to just about any level of sweetness in your food. Also, they come in a wide range of price categories! You can get really nice ones from BC, Washington State and California for under $20, for example. Europe is the home to great Rieslings, of course – from France, in the Alsace region, and Germany – so you can also go there if you want a potentially great wine. One caveat, though – some of the best of those wines can get quite sweet, so if you or your guests don’t like sweet wines, that could be a problem.

For reds, that is tougher. Any kind of oak in the wine will not mix well with the sweetness in the food, potentially ruining the taste of both the wine and the food.

My “go to” red wine for sweeter or hotter foods is Zinfandel. It is chock full of sweet (ripe) fruit itself, doesn’t have oak or jamminess to it, and the alcohol level can help combat the sweetness in the food. California is the place, of course, to find it, and you can find options from $10 to $50++++.

It is easier to pair wines with more savoury dishes – turkey/lamb/chicken/beef with herbs, meat stuffing, that kind of thing.

My favourite red wine choice for these kind of meals is actually Grenache-based wines! Cotes du Rhone, Chateauneuf du Pape, Gigondas, Vacqueyras – all of these wines, even when young, have great herbal (called garrigue) component to them that pairs really well with herbal, meaty food. And they don’t have to be expensive! Basic Cotes du Rhone – solid wines – can be had for under $15.

As for whites, you do need to watch the oak. If you – or your guests – like it, then go for the big Chardonnay or Semillon/Sauvignon-based wines. They will be rich enough to stand up to the herbal meaty flavours. If oaked wines don’t work, you can try Pinot Gris or even Chenin Blanc – the best ones are full-bodied enough to handle the food without the oak.

That should give you enough to make Thanksgiving Dinner – here or in the US – enjoyable. But one last piece of advice.

If you really love wine and/or a certain type of wine, then have it! There are too few excuses to treat yourself, and not matter what the food is, you can still enjoy a fabulous bottle of wine.

Life is too short…so go for it!

SB

http://www.sbwinesite.com

5 Things to Focus on at 2016 Vancouver International Wine Festival

February 23, 2016

Can’t believe it is here again…the 2016 Vancouver International Wine Festival!

Italy is the host country this year, and they have pulled out all the stops. But with so many wines available to taste, what should your focus be? Here are 5 ideas (both Italy and beyond):

1. Barolo

I love Piedmont’s biggest wine, but it has become stupidly expensive, with most bottles over $60 (and I mean well over). But the Wine Festival provides a relatively cheap way to taste a dozen or more Barolos! Look for great producers like Damilano, Cesare, Conterno, Vietti. The only caveat — they are all young and will probably be very tannic…so watch out for a bad case of purple tongue!

2. Brunello di Montalcino

Same advice regarding Tuscany’s big red wine! There are numerous producers pouring 10 or more wines, and you can look for wineries like Argiano, Marchesi and San Polino. Brunellos tend to be not quite as tannic, so a little easier to enjoy young!

3. BC Wineries

I can’t leave out my homies…at least a couple of BC wineries warrant some attention, with Averill Creek leading the way! Andy is famous for his Pinot Noirs, but don’t miss his Pinot Gris as well. Burrowing Owl doesn’t have their Syrah, but try their Cabernet Sauvignon and Cabernet Franc…a bit “Bordeaux like” for me, but nice wines. Finally,
Quails Gate makes nice — if expensive — Cali style Pinot Noir.

4. California

Not a lot of wineries this year, but some of the biggies are here. Mondavi, Beringer, Signorello, Seghesio…all are worth checking out.

5. France

Even fewer from France, but one of my favourite wineries is back…Famille Perrin, which makes Chateau de Beaucastel (which they are pouring, along with their Coudoulet and Vacqueyras). Definitely worth a trip!

SB

http://www.sbwinesite.com

2015 Victoria Wine Festival

September 23, 2015

I’m looking forward to my first trip to the Victoria Wine Festival. With family on Vancouver Island, we get there fairly often, and I try to ‘do’ the wineries once a year as well. But to date, I have been to their Festival.

And after scanning the wineries/wines, I am looking forward to it even more!

First and foremost, what a delightful surprise to see so many small, but great BC Wineries are going to be there! My tasting list will certainly include:

• Quail’s Gate – their Old Vines Marechal Foch is perhaps the best in BC, with rich, meaty flavours
• Moraine – a relative newcomer, Moraine is making great Rhone style Syrah, full of peppery, earthy cherries
• Howling Bluff – rapidly becoming the standard barrier for value-priced white wines, Luke’s
Semillon/Sauvignon Blanc blend is amazing, and his more expensive Pinot Noir shows great potential as well
in a Burgundy/Cali cross style
• Gray Monk – I stumbled across their sparkling rose (Odyssey Brut Rose) and was amazed at the fresh
strawberries in this wine
• Marichel – Richard is a Rhone-specialist! His Syrah is richer and riper than almost all others in Naramata
(think Aussie Shiraz without the jam) and his Viognier is old-school – floral, dry, with none of the fruit
cocktail flavours you get from many new world wines
• Perseus – another newcomer making great value wines, including a non-oaked Merlot that fairly bursts with
cherries and berries
• Eau Vivre – last but not least, this Similkameen Winery goes from success to success with its multiple award
winning Pinot Noir, which remains a steal at about $20!

With that list, I could spend a good part of my evening!

But it looks like there are other great wines to try as well. From France, I see Perrin’s Vacqueyras Le Christin, a Grenache blend from the southern Rhone that is accessible young but ages beautifully; it is an annual Robert Parker favourite, and I have multiple vintages in my cellar.

Italy is well represented with Barolos from Damilano, Altesino’s Brunello di Montalcino, and Amarones by La Dama. These are expensive wines and it is great to get a chance to taste them in this format! The challenge is deciding if there is enough fruit to survive the tannin…but I am up for it!

Finally, don’t forget California! Ravenswood has a couple of Zinfandels, which are classic blackberry bombs! Belle Glos’ single vineyard Pinot Noir is also there, which I have never tasted but heard good things about. And Stag’s Leaps’s Petite Sirah, usually a brooding giant of a red wine with years of aging in it.

Sparkling, white and red…that will be my tasting strategy, and I will try to tweet out my tasting notes in real time!

So stay tuned, and if you want more info about the event, check out the website at http://www.vicwf.com.

SB

http://www.sbwinesite.com