Posts Tagged ‘value’

“Other” White Wines to Drink in the Summer

July 25, 2019

Summer is definitely here in Vancouver, and that means – because of the warmth – it is mostly white and Rose to drink (although the odd Gigondas does get opened…but that is another story…).

I have written about Rose already this summer, but what about whites? The usual choices are Chardonnay (oaked and unoaked), Sauvignon Blanc, Riesling (dry or off dry) and – if you are lucky – Viognier and Semillon (shout out to La Frenz on those ones!).

But there are others out there as well, and they won’t break the bank!

First, south of France. I mentioned Viognier already, but those are usually too expensive from France (Condrieu starts at $60 Canadian…). But there are blends out there, mixes of Roussanne, Marsanne, Viognier and Grenache Blanc, and they can be really refreshing! No oak (usually), crisp, clean, full bodied! One of my favourite producers in the South is Chapoutier and they make a great Cotes du Roussillon called Bila Haut that you can get here for about $17…I imagine it is under $10 in many other places without our taxes!

And how about Italy? Not known for its white wines usually, I have started to drink wines from the Falanghina grape, and they are very tasty! Again, super crisp and dry, no oak that I can see – although they are often a beautiful gold colour – and lots under $20. My favourite right now is Falanghina Sannio La Guardiense by a producer called Janare.

Last but not least my wine find of the year so far! Vinho Verde – literally “green wine” – is from Portugal and my past experiences have been that is not worth the bother. Then I saw one called Loureiro by Quinta do Ameal. What attracted me at first was the rating and review by the Wine Advocate for the 2017 vintage – 93 pts and a drinking window until 2030!

Now, that is ridiculous for a white wine (and even most reds), so I bought one – and it was crazy good! Again, no oak at all (notice the trend here), but beautiful gold colour, crisp, dry, citrus, quite big body. And it was $17!!! A bonus – I found a couple of older vintages in another store (2012 and 2013), same price, same kind of rating, and tried them – stunning! Super fresh, like they had just been bottled!

So there you go…some white wine options for the summer. If you can check them out!

SB

http://www.sbwinesite.com

 

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CALIFORNIA WINES MAKING A “VALUE” COME BACK IN BC?

October 29, 2015

Quick question for you – what do the ’13 Dancing Bull Zinfandel, ’12 Smoking Loon Syrah and ’12 Louis Martini Sonoma Cabernet Sauvignon have in common?

Yes, they are all from California…and all solid wines. But more importantly, they are all under $20 in BC liquor stores, with the first two being less than $15! And I would bet that for our friends in the US, you can find them for around $10 in Costco or other grocery stores.

My question is…how do they make this kind of quality, at this price, for the BC market?

When I first started getting into wine back in the ‘80s, I drank a lot of California wines. And there were some amazing bargains back then.

But then the Canadian dollar tanked, and for a long time many – most? – California wines just became too expensive. Even four or five years ago when our dollar was at par with the US dollar, the prices just didn’t seem to come down very much, whether it was for the inexpensive wines or the premium ones.

But now, that seems to be changing…even though our dollar is once again falling!

So what gives?

I know the wines I mentioned above – and probably many others – are made in great quantities, which helps keep the per bottle cost down. But still…with our bizarre tax regime, the only way a California wine can sell for $15 is if it “landed” here at under $10, which I assume would be the price in the US (if not less given the exchange range).

Factor in the average price of BC wines now hovering close to $20 – for far lower quality – and it presents an interesting quandary.

And one I don’t have an answer to!

If you know, please pass on the reason. In the meantime, I guess I will be buying ore California wine to drink during the week!

SB

http://www.sbwinesite.com

WHAT IS A BARGAIN, ANYWAY?

August 5, 2015

I was struggling a bit about a topic this week, but then my coaching buddy Jim inadvertently gave it to me at practice this afternoon!

He mentioned going into a local pub’s wine store looking for a red wine to drink with something on the barbecue…California Cab was his focus, and something that wouldn’t break the bank. He was looking around and saw a blend from Bennett Lane for under $25…and it was a 2006! He did a double take, checked the price, and bought a bottle to try.

He said it was – in a word – amazing! So I went there after practice, bought a bottle…and definitely confirmed his initial impression.

But does that make it a bargain?

Well, let’s think about that word…and what it really means!

For some people, it means something “cheap”. That is not a wrong answer, including when it comes to wine. If you can find a $10 wine these days that actually tastes like the grape it is made of, then you have definitely found yourself a bargain!

But it doesn’t have to mean “cheap” either.

At its most basic definition, a “bargain” means getting something at a lower price than you expect to pay. So, technically, that means the actual price doesn’t mean anything at all!

That works for me at the $20 – $30 range. While that is more than I usually pay for “everyday” drinking wine, I can somehow justify it if the wine tastes like it should cost twice as much!

I use the same philosophy with respect to the wines I buy for my cellar. Usually I won’t go over $50 a bottle, and the wine must be rated over 90 points by Parker.

But if I see a wine I love…like Chateauneuf du Pape, or Barolo, or Barbaresco…and it is rated over 95 points…I can justify paying 10 – 15 dollars more because I think it is a “bargain”!

However, I draw the line at wines priced much more than that. Personally, I can’t justify a wine that is $70 or more, no matter what the rating. Yes, it may be a bargain for that kind of wine (Bordeaux or Burgundy comes to mind). But for me…that is just too dear!

So after all that, what is the definition of a bargain? Well, like many things in life…it depends.
But in wine, it comes down to what you like, value…and are willing to pay for!

SB

http://www.sbwinesite.com

Value – What it Means and Where to Find It

November 28, 2013

Of all the ‘wine words’ out there, there is perhaps none that is harder to define than ‘value’.

Does it mean, for example, the best cheap wine? Or can you find value wines in all price categories? At the extreme, does that mean for Bordeaux – perhaps the most expensive of wines – can have value wines that cost $80, $90 or even a $100+++?

Well, a few thoughts on what value means to me. Personally, I associate the word mostly with mid-priced wines, say in the $15 – $20 range. Cheaper than that – and I drink lots that are cheaper than that on a regular basis — I tend to call them ‘cheap but good’.

The $20 – $30 category is a tricky one for me. For everyday drinking, I have a hard time thinking that there are any value wines here. Maybe it is the $20 barrier, or I don’t make enough money, or I am cheap…I don’t know! For my cellar, though, that is a whole different story. Wines that can age and develop over an 8 – 10 year period that cost less than $30 — I definitely see those as value cellar wines!

Over $30, I feel there are no everyday values. But the same rule as above applies to my cellar. I rarely spend more than $50 a bottle, so if I can find a highly rated Rhone, Italian, Californian or Australian wine with 10+ years ageability for $30 – $40, I see that as another cellar value.

Also starting at this price range, there are wines that I just don’t see as cellar values, regardless of the rating. Beaujolais, for example, or Malbec. Many BC wines fall into this category as well.

In the $40 – $60 range, all of the above applies, and value for me is tied very closely to a review. I follow Parker and have had good experience with his reviews. And I know that many 90+ rated wines cost from $50 – $100+++. So if I see a highly rated wine of a type that I like and know is usually expensive (and I can’t usually afford it), then I do consider that a cellar value.

Examples? Well, how about Barolo or Barbaresco or Brunello di Montalcino from Italy? Or Hermitage from the northern Cotes du Rhone? Or a reserve bottling from Chateauneuf du Pape or Gigondas? If I can get these wines for under $60 and their scores are 94 or 95+, then I also consider them values.

And over $60? Well, that doesn’t seem like value to me. I guess if I could find a 100 pt wine for $60 or $70 I might buy it, but I wouldn’t call it a value wine.

So that’s my view on value. In the weeks to come, I will give some actual examples — red and white — that fall into these categories.

SB

http://www.sbwinesite.com

How Much Should Certain Wines Cost?

October 17, 2013

I was walking through a wine store the other day (what a surprise, eh?), and found myself shaking my head at the prices — but only in certain sections. So that got me to thinking about my perceptions of what certain wines should cost and how that effects whether I buy them or not.

Let’s start with South America, and Chile first. My first experience with Chilean wines was with the cheap/good value wines of the late ’80s, and I found that was still my expectation. Under $15 is what comes to mind…as well as lots of ripe fruit. But now? Try finding a fruity Chilean red wine for under $20.

Staying in South America, what about Malbec? I love that grape, which can make super ripe wines with lots of black fruit, almost like Zinfandel. I’m not thrilled with the oaked varieties, but the ones without it can be really nice. But price? Again, should be around $15. And yet you look at $25, $30, even $50 Malbecs…I won’t even try them for my cellar!

Next – and just so you know it has nothing to do with the “newer” wine regions – is Beaujolais from France. When I first got into wine, Beaujolais was one of my “go to” wines. Not the “Nouveau” stuff, but the 13 Crus (like Morgon, Moulin a Vent, etc). They were wonderful wines, many almost Burgundy like, and none of them over $22 or $23. But now? There are $40+ Beaujolais!! Fuggetaboutit!

Last, but not least, is BC wine (like you didn’t know this was coming). Now, anybody who reads this blog knows that I am one of the biggest boosters of wine from my home province. But some of the prices – ridiculous! There is definitely quality here, particularly among some of the smaller producers. But, really, there are very few BC wines that are worth more than $30 a bottle (Kettle Valley’s Reserve and Hayman Pinot Noirs, Nichol’s Syrahs, Marichel’s Syrah, Blue Mountain’s Reserve Pinot Noir), but most of the rest – nope! Sorry, but if La Frenz can make the quality red – and white – wines it does for $20 – $30, and wineries like Cassini Cellars, Howling Bluff, Eau Vivre, Moon Curser and Mt. Lehman can make outstanding wines for even less than that, there just is no reason for BC wines to be expensive.

To conclude, I want to be clear – if wines show they are “worth it”, I don’t have a problem if they charge more. And California is the perfect example of wine regions that have evolved over the past 30 years to demonstrate they are as good as any in the world, and therefore are able to justify world class prices.

But the rest? Give your head a shake. It may only be perception, but perception is also reality. And some wines just shouldn’t be expensive.

SB

http://www.sbwinesite.com