Posts Tagged ‘Vista d’Oro’

What’s up with Fraser Valley Wine in the Summer of 2019 – Part 2: The Old Guard  

September 12, 2019

Similar to what I did for Vancouver Island, I am grouping my wine tasting tour into two parts. The first I am calling “the old guard”, as these are wineries I have been going to for years now.

First stop was Domaine Chaberton in Langley, and for more than the wine – the restaurant Bacchus Bistro! One of the great secrets of the Valley, this is as good a French bistro as you will find anywhere, including in Vancouver. Duck confit, boeuf bourgignon, pate, French onion soup – they have it all, large portions, great quality and value. Plus most of their wines are by the glass!!

After “fueling up” there, I tasted the latest of their wines, and three continue to stand out for me. For whites, they make a great oaked Chardonnay – their Reserve – which is made in classic California style, with lovely vanilla and butter covered citrus. I also love their Rose – called “Pink” – which is a touch on the off-dry side, but wonderfully fruity and fresh. Last but not least, their Syrah. I think it is their best red wine, made in a Rhone style, which means pepper, earth, dried cherries – and no oak. It drinks well now, but also ages for up to 5 years.

From Chaberton, I circled back to Vista D’Oro, a somewhat eclectic winery and farm. I say “eclectic” because you never know what they will have available! In the past, I have had wonderful Pinot Noirs – made from Vancouver Island grapes – but this time there was only Marechal Foch. But that was fine! They make one of the best around – ripe, meaty, full of fruit and no oak. Not for keeping/aging, but what a joy to drink now!

The last of my “old guard” is out in Abbotsford – Mt. Lehman Winery. Verne has been making great wines for ridiculously low prices for years, and this visit was no different. The had almost ten different wines to taste!

Most impressive? For me, on the whites…it was their Reserve Chardonnay. I am a big “oaked” Chardonnay fan – I know, not a popular thing these days – and this is absolutely gorgeous! Light gold, classic Cali style with vanilla and butter covered citrus fruit, but not too much wood on the finish. And it is under $20 with tax included! That is stupid good!

 Following a similar theme…Verne’s Pinot Noirs! His regular is – get this – is $12.96 plus tax! You can’t find a better wine value from BC or anywhere for that price! Bright cherry fruit, a touch of vanilla and spice…it would blow away other Pinots at twice that price!

Except for his Reserve Pinot, of course! The 2014 is the same price as his Reserve Chardonnay…and even better! If Burgundy, or California or the Okanagan could make a wine like this for that price…simply amazing! Ripe cherries and tannins, just the right balance of wood and fruit…it is beautiful at almost 5 years old now, but I bought a few to see how they age…crazy good!

That is it for my old guard…some new finds next week!

SB

http://www.sbwinesite.com

SOME TIPS ON VISITING WINERIES DURING HARVEST SEASON

September 28, 2016

It’s Fall, and many people will be visiting wine country for festivals and to taste wines! So here are a few tips before you go…and some recommendations on where to go if you are visiting wineries in BC.

1. Remember it is harvest season – seems simple, but it is important…as much as wineries welcome you at this time of year, they are also getting ready – or even starting – to harvest this year’s vintage! That makes it very busy and stressful at all wineries. Keep that in mind if you get the sense your hosts have other things on their minds!

2. Fewer is better – whether it is the number of wineries or wines (or both), go for quality, not quality. No matter how good a taster you are, “palate fatigue” can set in pretty quickly. So pick the wineries you want to see in advance, and even the specific wines you want to taste. That will lead to a better experience.

3. Spit if you can – I know some people think it is gross, but spitting will really help you taste better – and more – wines. All wineries will have spittoons, and those leading tastings will actually be thankful if you spit.

4. Only buy if you really want to – unless you have unlimited resources, it’s okay to be choosey what you buy (if anything). Wineries won’t be insulted, particularly these days as most of them charge a tasting fee anyway. If you like it and can afford it, then buy it. Otherwise, don’t worry about it!

5. Taste and move on – finally, whether you are visiting wineries or going to a big tasting, don’t linger in the tasting line! Taste, maybe ask a question, but then move…you can always come back to taste more wines. One of the things that drives me and many “winos” crazy is people who just stand there for 10 or more minutes talking to the host or each other. That just backs up the line and gets people mad. So move it!

And as for tasting here in BC? Here is a short list of wineries to visit (or whose wines to taste) from our main regions:

1. Penticton/Naramata – La Frenz, Howling Bluff, Nichol, Marichel, Kettle Valley, Moraine
2. Similkameen – Eau Vivre, Orofino
3. Okanagan Falls – Blue Mountain
4. Southern Okanagan – Burrowing Owl, Nk Mip, Quinta Ferreira, Church & State, Moon Curser
5. Vancouver Island – Averill Creek, Rocky Creek, Vignetti Zanatta
6. Fraser Valley – Mt. Lehman, Vista d’Oro, Domaine de Chaberton

Enjoy the Fall!

SB

http://www.sbwinesite.com