Similar to what I did for Vancouver Island, I am grouping my wine tasting tour into two parts. The first I am calling “the old guard”, as these are wineries I have been going to for years now.
First stop was Domaine Chaberton in Langley, and for more than the wine – the restaurant Bacchus Bistro! One of the great secrets of the Valley, this is as good a French bistro as you will find anywhere, including in Vancouver. Duck confit, boeuf bourgignon, pate, French onion soup – they have it all, large portions, great quality and value. Plus most of their wines are by the glass!!
After “fueling up” there, I tasted the latest of their wines, and three continue to stand out for me. For whites, they make a great oaked Chardonnay – their Reserve – which is made in classic California style, with lovely vanilla and butter covered citrus. I also love their Rose – called “Pink” – which is a touch on the off-dry side, but wonderfully fruity and fresh. Last but not least, their Syrah. I think it is their best red wine, made in a Rhone style, which means pepper, earth, dried cherries – and no oak. It drinks well now, but also ages for up to 5 years.
From Chaberton, I circled back to Vista D’Oro, a somewhat eclectic winery and farm. I say “eclectic” because you never know what they will have available! In the past, I have had wonderful Pinot Noirs – made from Vancouver Island grapes – but this time there was only Marechal Foch. But that was fine! They make one of the best around – ripe, meaty, full of fruit and no oak. Not for keeping/aging, but what a joy to drink now!
The last of my “old guard” is out in Abbotsford – Mt. Lehman Winery. Verne has been making great wines for ridiculously low prices for years, and this visit was no different. The had almost ten different wines to taste!
Most impressive? For me, on the whites…it was their Reserve Chardonnay. I am a big “oaked” Chardonnay fan – I know, not a popular thing these days – and this is absolutely gorgeous! Light gold, classic Cali style with vanilla and butter covered citrus fruit, but not too much wood on the finish. And it is under $20 with tax included! That is stupid good!
Following a similar theme…Verne’s Pinot Noirs! His regular is – get this – is $12.96 plus tax! You can’t find a better wine value from BC or anywhere for that price! Bright cherry fruit, a touch of vanilla and spice…it would blow away other Pinots at twice that price!
Except for his Reserve Pinot, of course! The 2014 is the same price as his Reserve Chardonnay…and even better! If Burgundy, or California or the Okanagan could make a wine like this for that price…simply amazing! Ripe cherries and tannins, just the right balance of wood and fruit…it is beautiful at almost 5 years old now, but I bought a few to see how they age…crazy good!
That is it for my old guard…some new finds next week!
SB